In this post, I’m talking about the deliciousness that is brown butter. If you've never experienced the magic of brown butter, you're seriously missing out. It's like regular butter, but on a whole 'nother level.

Today, we’re diving into a crunchy, nutty adventure that'll take your baking game to a whole new level. In this step-by-step guide, we'll explore three different ways to toast pecans (and other nuts), and I'll even sprinkle in some FAQs, storage tips, and tricks of the trade.