Churro Cheesecake Bars
With the perfect blend of creamy cheesecake, rich dulce de leche, and crunchy churro topping - these Dulce de Leche Churro Cheesecake Bars are an irresistible treat that’s easy to make and guaranteed to impress! Discover the full recipe and tips for creating this crowd-pleasing dessert.
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Are you ready for a dessert that combines the creamy decadence of cheesecake, the rich sweetness of dulce de leche, and the irresistible crunch of churros?
Look no further! My Dulce de Leche Churro Cheesecake Bars are here to take your taste buds on a delightful journey. Perfect for any occasion, they are sure to become a favorite in your dessert repertoire. Let's dive into the details of this sensational recipe.
3 Reasons You'll Love This Recipe
A Fusion of Flavors: The combination of tangy cream cheese, sweet dulce de leche, and the classic cinnamon-sugar churro topping creates a symphony of flavors that will make every bite unforgettable.
Easy to Make: Despite the gourmet outcome, this recipe is incredibly simple to follow. Using store-bought crescent roll dough sheets saves time and ensures perfect results every time.
Crowd-Pleaser: Whether it’s a family gathering, a potluck, or a special treat for yourself, these bars are guaranteed to impress. They look and taste like they came straight from a bakery!
How to Make Churro Cheesecake Bars
Equipment Needed:
Instructions:
Preheat Oven & Prepare Pan:
Preheat your oven to 350°F (175°C).
Spray a 9x13-inch baking dish with cooking spray and line it with parchment paper. Be sure to leave some overhang for easy removal.
Prepare the Base Layer:
Unroll one 8oz can of crescent roll dough and lay it in the bottom of the prepared pan, pressing to fit and seal any perforations.
Make the Cheesecake Filling:
In a large mixing bowl, use an electric hand-mixer to beat 16oz softened cream cheese, 1/2 cup of granulated sugar, 1 tsp vanilla extract, 1/2 tsp salt, and a large egg until smooth and creamy.
Gently fold in 1/2 cup of the dulce de leche with a silicone spatula, leaving some streaks for a marbled effect.
Assemble the Bars:
Spread the cheesecake filling evenly over the crescent roll dough in the pan. I like using an offset spatula for an even spread.
Unroll the second can of crescent roll dough and lay it over the cheesecake filling, pressing to fit and seal any perforations.
Add Churro Topping:
Brush 1/4 cup melted unsalted butter evenly over the top layer of crescent roll dough.
In a small bowl, mix 1/4 cup granulated sugar and 1 Tbsp ground cinnamon, then sprinkle it evenly over the melted butter.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cheesecake layer is set.
Cool & Chill:
Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours or until fully chilled.
Serve:
Once chilled, cut into bars and drizzle with more dulce de leche before serving. Top with additional fruit and whipped cream if desired.
You’ve just created a dessert that's not only delicious but also a conversation starter. With its perfect blend of flavors and textures, it’s sure to become a favorite in your home. Enjoy!
More Delicious Variations:
Chocolate Dulce de Leche Churro Cheesecake Bars:
Add 1/2 cup of melted chocolate chips over the first layer of crescent roll dough before adding the cheesecake filling.
Drizzle the finished bars with both dulce de leche and chocolate sauce.
Coconut Dulce de Leche Churro Cheesecake Bars:
Mix 1/2 cup of shredded coconut into the cheesecake filling before spreading it over the first layer of crescent roll dough.
Sprinkle toasted coconut flakes on top before serving.
Pecan Dulce de Leche Churro Cheesecake Bars:
Add 1/2 cup of toasted chopped pecans over the first layer of crescent roll dough before adding the cheesecake filling.
Sprinkle additional chopped pecans on top before serving.
Banana Dulce de Leche Churro Cheesecake Bars:
Layer thinly sliced bananas over the first layer of crescent roll dough before adding the cheesecake filling.
Top with additional banana slices and drizzle with dulce de leche before serving.
How to Store Churro Cheesecake Bars
To keep your dessert bars fresh and delicious, store them in an airtight container in the refrigerator. They will last up to 5 days, making them a great make-ahead dessert option.
How to Freeze Churro Cheesecake Bars
For longer storage, you can freeze these dessert bars for up to 2 months. To freeze, wrap each bar individually in plastic wrap and place them in a freezer-safe bag or container. Thaw in the refrigerator overnight before serving.
Possible Ingredient Substitutions or Variations
Gluten-Free Option: Use gluten-free crescent roll dough if available.
Homemade Dulce de Leche: If you prefer homemade, you can make your own dulce de leche by simmering a can of sweetened condensed milk in a pot of water for 2-3 hours.
Flavor Variations: Experiment with different toppings such as chocolate ganache, caramel sauce, or fresh berries.
Cheesecake Flavors: Add a touch of lemon zest or almond extract to the cheesecake filling for a unique twist.
FAQs
Q: Can I use puff pastry instead of crescent roll dough?
A: Yes, you can substitute puff pastry for a flakier texture. Just be sure to adjust the baking time accordingly.
Q: Do I need to refrigerate the bars before serving?
A: Yes, chilling the bars helps them set properly and makes them easier to cut and serve.
Q: Can I make this recipe ahead of time?
A: Absolutely! These bars are perfect for making ahead. Simply store them in the refrigerator until you’re ready to serve.
Tips & Tricks
Room Temperature Ingredients: Ensure the cream cheese and egg are at room temperature for a smoother cheesecake filling.
Marbling Effect: When adding the dulce de leche to the cheesecake filling, fold it gently to create beautiful marbled swirls.
Cutting Clean Bars: Use a sharp knife dipped in hot water to cut the bars for clean, neat slices.
Engage & Share!
I’d love to hear how your Dulce de Leche Churro Cheesecake Bars turned out! Share your experiences, tips, and photos in the comments below.
Don’t forget to subscribe to my newsletter for more delicious recipes and baking tips. If you enjoyed this recipe, please share it on your social media channels and tag me using #ChynaBSweets.
Happy Baking, Xoxo Chyna B!
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