Easy Mango Orange Bars
Transport your taste buds to a tropical paradise with these easy and delicious Mango Bars, featuring a buttery graham cracker crust and a refreshing mango orange filling. Perfect for any summer gathering or a sweet weekday treat, these bars are a breeze to make and even easier to enjoy!
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Are you ready to transport your taste buds to a tropical paradise? My Mango Orange Bars are the perfect way to infuse a bit of sunshine into your dessert repertoire. These bars are not only delicious but also incredibly easy to make.
Whether you’re a seasoned baker or a newbie in the kitchen, you’ll find this recipe a breeze to whip up. Let’s dive into the details and discover why you’ll love this recipe, what you need, and some handy tips and tricks to make your Mango Bars absolutely perfect!
3 Reasons You'll Love This Recipe
Burst of Tropical Flavors: The combination of mango puree and citrusy-sweet orange zest creates a flavor profile that’s both refreshing and irresistible. Each bite is like a mini-vacation to a sunny beach.
Perfectly Balanced Texture: The buttery, slightly crumbly crust pairs beautifully with the smooth, creamy mango orange filling. The contrast in textures makes each bite delightful.
Simple & Quick: With straightforward steps and common ingredients, these Mango Bars are easy to prepare. Plus, they bake up in no time, making them a great option for last-minute gatherings or a sweet weekday treat.
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How to Make Mango Orange Bars
Equipment Needed
Parchment paper (optional but recommended for easy removal)
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Instructions:
Preparing the Graham Cracker Crust:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Mix the Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Mix until the crumbs are evenly coated and resemble wet sand.
Form the Crust: Press the crumb mixture evenly into the bottom of the prepared baking pan, making sure to cover the bottom completely and firmly.
I like to use a heavy-bottom whiskey glass to help press the crust into the baking dish.
Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool slightly.
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Preparing the Mango Orange Filling:
Prepare the Mango Puree: Peel and pit fresh, ripe mangoes. Blend the mango flesh in a blender or food processor until smooth, no need to strain. Measure out 2 cups of mango puree.
Each medium mango yields roughly 1/2 to 3/4 cup of puree. So, to be on the safe side, having 5 mangoes should be enough for this recipe.
Mix the Filling Ingredients: In a medium mixing bowl, whisk together the mango puree, granulated sugar, eggs, orange juice, orange zest, and mango extract (if using) until well combined.
Add Dry Ingredients: Sift the flour and baking powder into the mango mixture and whisk until smooth and free of lumps.
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Baking the Bars:
Pour the Filling: Pour the mango orange filling over the baked crust, spreading it evenly.
Bake the Bars: Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly firm to the touch.
Cool & Serve: Remove from the oven and let the bars cool completely in the pan. Once cooled, dust the top with powdered sugar. Cut into squares or bars before serving.
Enjoy!
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How to Store & How Long This Recipe Lasts
These Mango Bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator, where they’ll keep for up to a week.
If you’d like to keep them even longer, you can freeze them! Simply wrap each bar individually in plastic wrap and place them in a freezer-safe bag. They’ll last for up to 3 months in the freezer. When you’re ready to enjoy them, let them thaw at room temperature or in the fridge.
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Possible Ingredient Substitutions
Fruit Variations: If you’re out of mangoes or simply want to try something different, you can substitute the mango puree with peach, pineapple, or even a berry puree. Each fruit will bring its own unique flavor to the bars.
Citrus Options: While orange pairs beautifully with mango, you can also use lemon or lime juice and zest for a tangy twist.
Gluten-Free Option: Swap the all-purpose flour in the filling with a gluten-free flour blend to make these bars gluten-free. Ensure the blend you use is suitable for baking.
FAQs
Q: Can I use frozen mangoes?
A: Yes, you can use frozen mangoes if fresh ones are not available. Just make sure to thaw them completely and drain any excess liquid before blending them into a puree.
Q: Can I make these bars ahead of time?
A: Absolutely! These bars can be made a day in advance and stored in the refrigerator until you’re ready to serve them. They actually taste even better the next day as the flavors have time to meld together.
Q: Can I reduce the sugar in this recipe?
A: You can reduce the sugar slightly if you prefer a less sweet treat. However, keep in mind that the sugar helps balance the zesty orange and the natural sweetness of the mango, so adjusting the sugar might alter the overall flavor balance.
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Tips & Tricks
Parchment Paper Lining: Line your baking dish with parchment paper with a bit of overhang. This makes it super easy to lift the entire batch out of the pan for cutting.
Room Temperature Ingredients: Ensure your eggs are at room temperature for easier mixing and better texture.
Cool Completely: Let the bars cool completely before dusting with powdered sugar and cutting. This helps the filling set properly and makes for cleaner cuts.
I hope you enjoy making and devouring these delightful Mango Bars! If you try this recipe, let me know in the comments below. I love hearing your feedback and seeing your creations. Don’t forget to subscribe to my newsletter for more delicious recipes and share this post on your social media to spread the mango love!
Happy Baking! - Xoxo, Chyna B
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More FruityFavs you’ll enjoy:
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PIN THIS RECIPE FOR LATER!
WATCH THE RECIPE VIDEO HERE!
View the full recipe tutorial on YouTube.
Hey Sweeties, don't forget to check out Chyna B's Sweets for more scrumptious recipes, engaging content, and amazing treats that will have your taste buds dancing! Subscribe to the newsletter and follow-on social media for all the latest updates.
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