The Best Espresso Fudge Brownies
Indulge in the irresistible fusion of rich semi-sweet chocolate and bold espresso with my Espresso Browned Butter Brownies, a delectable treat that takes brownies to a whole new level!🍫
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Are you ready to elevate your brownie game? Dive into these luscious Espresso Browned Butter Brownies! These rich, fudgy delights are a perfect blend of chocolate and espresso, creating a taste sensation that'll leave you craving more. Let's get started!
4 Reasons Why You'll Love This Recipe:
Easy Preparation: Simple steps and common kitchen tools make this recipe accessible to all, ensuring a hassle-free baking experience with delicious results.
Fudgy Perfection: Achieve the ideal fudgy texture with this carefully crafted combination of quality ingredients, making each bite a melt-in-your-mouth experience.
Decadent Flavor Harmony: Experience the perfect balance of chocolatey goodness and espresso notes! These brownies create a flavor symphony that's simply divine.
Customizable Delight: Embrace creativity by experimenting with ingredient substitutions or variations, making these brownies your personalized sweet masterpiece.
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What Does Adding Espresso Powder to Brownies Do?
The espresso powder in this brownie recipe is intended to enhance the chocolate flavor rather than make the brownies taste distinctly like coffee.
Espresso powder is often used in chocolate recipes to intensify the cocoa notes and create a deeper, richer chocolate experience.
The amount of espresso powder included in the recipe is relatively small (1 tablespoon), so it shouldn't overpower the chocolate taste but rather complement it. The result should be a decadent and flavorful brownie with a nuanced chocolate profile.
If you're concerned about the coffee flavor being too pronounced, you can start with a smaller amount of espresso powder and adjust to your taste preferences. This way, you can enjoy the enhanced chocolate flavor without it dominating the overall taste. Feel free to experiment and find the perfect balance that suits your palate!
How to Make Espresso Browned Butter Brownies
Equipment Needed:
Instructions:
Let’s Prep:
Grease a 9x9-inch square metal baking pan and line it with parchment paper, leaving an overhang for easy removal.
Pan Tip: I recommend ONLY using a metal or stainless-steel baking pan with sharp corners. Glass pans, ceramic pans, and pans with curved edges will affect the baking time.
Place 1 cup good-quality semi-sweet chocolate chips and 1 Tablespoon espresso powder into a heatproof medium bowl and set aside.
For a super-rich batch, use semi-sweet chocolate chips & dark chocolate chips!
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Browning the Butter & Melting the Chocolate:
In a saucepan over medium heat, melt 2 sticks of unsalted butter. Continue cooking, stirring occasionally, until the butter turns golden brown and releases a nutty aroma.
Browning Butter Tip: Read my blog post How to Brown Butter Like a Pro for the best tips on how to brown butter!
Immediately remove it from the heat and pour over the chocolate chips.
Whisk until the chocolate is completely smooth and melted, then set aside.
Preheat the Oven:
Place your oven rack in the middle and preheat to 350 °F (175 °C).
Incorporate Wet Ingredients:
Combine the 1 cup granulated sugar, 1/2 cup brown sugar, 2 teaspoons vanilla extract, and 1/2 teaspoon salt in a mixing bowl.
Add 3 large eggs, one at a time, and beat with an electric hand mixer on high speed until light and fluffy, about 5 minutes.
Add Chocolate:
With the mixer on low, slowly pour in the slightly cooled chocolate and butter mixture.
Blend until smooth.
Sift in Dry Ingredients:
Sift in 1 cup all-purpose flour and 3/4 cup unsweetened Dutch process cocoa powder.
Measuring Tip: Measure the flour correctly with the spoon-and-level method or you will have cakey brownies instead of fudgy brownies. Checkout my blog post on: The Foolproof Way to Measure Flour.
Gently fold with a silicone spatula until just combined. Avoid overmixing.
Pour & Bake:
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Baking Tip: Halfway through baking, remove the pan from the oven and lightly drop it onto a flat surface 1-2 times until the brownies deflate slightly and sprinkle with a few pinches of flaky sea salt.
How This Works: Slamming the pan on the counter halfway through baking may seem like an unnecessary step, but it evens out the brownies for a more consistent texture.
Cool & Slice:
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.
Slice into squares and savor the rich, chocolatey goodness!
Tip for Clean Cuts: To achieve picture-perfect squares, chill your Espresso Browned Butter Brownies in the refrigerator for about 30 minutes before cutting. This helps set the chocolate and ensures clean, smooth edges when slicing into these delectable treats.
This photo was taken halfway thru baking and after slamming the pan a few times.
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Yield:
This recipe yields 16 scrumptious brownie squares.
Storage:
Store these Espresso Browned Butter Brownies in an airtight container at room temperature for up to 5 days. For a longer shelf life, refrigerate for up to 2 weeks or freeze for up to 3 months.
How Long It Lasts:
Let's be real, they'll be gone before you know it! But if you manage to resist, these brownies maintain their flavor and texture for up to 1 week.
Substitutions/Variations:
Feel free to experiment! Swap out semi-sweet chocolate for dark chocolate or add a handful of your favorite nuts. You can even sprinkle some shredded coconut on top before baking for a tropical twist.
FAQs:
Q: Can I use instant coffee instead of espresso powder?
A: Absolutely! Instant coffee works as a great substitute.
Q: Will my brownies taste like coffee?
A: No, the espresso powder doesn’t overpower the chocolate taste but rather enhances it.
Q: Can I use salted butter instead of unsalted?
A: Yes, but adjust the additional salt accordingly to avoid over-salting.
Q: Why should I slam the pan halfway through baking?
A: This step helps create a more consistent texture by evening out the brownies.
Tips & Tricks:
Use a metal or stainless-steel baking pan with sharp corners for optimal results.
Measure flour correctly to achieve that perfect fudgy texture.
Don't skip the halfway slam – it's the secret to irresistibly even brownies.
Indulge in the divine flavors of my Espresso Browned Butter Brownies – a symphony of chocolatey fudge in every bite! Share your brownie adventures in the comments below, subscribe to my newsletter for more sweet surprises, and don't forget to spread the joy on social media. Let's make Chyna B's Sweets a household name together!
Get ready to savor the magic – bake, share, and enjoy!
Stay Sweet, Xoxo Chyna B🍫😋
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