Apple Fritter Cake
Indulge in the divine fusion of classic apple fritters and a moist, spiced cake with my Apple Fritter Cake! A dessert that marries the best of both worlds. 🍏😋
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Are you ready for a mouthwatering journey into the world of delectable desserts? Today, I'm thrilled to share a recipe that combines the best of both worlds – the classic apple fritter and a delightful cake.
I've created a scrumptious Apple Fritter Cake that's bound to satisfy your sweet cravings.
Whether you're an amateur baker or a seasoned pro, this recipe is designed to tantalize your taste buds and leave you craving for more.
3 Reasons Why You’ll Love this Recipe:
Irresistible Flavor: This Apple Fritter Cake boasts the warm, comforting spices of cinnamon and nutmeg, combined with the sweet and tart crunch of Granny Smith apples, creating a symphony of flavors in every bite.
Simple Elegance: It's the perfect balance between effortless elegance and deliciousness. You can impress your guests with this dessert without hours of complicated baking.
Versatility: Enjoy it as a delightful breakfast treat, a satisfying dessert, or even as a sweet snack. The possibilities are endless, and it's suitable for various occasions.
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How to Make this Delicious Apple Fritter Cake
Equipment You'll Need:
To make this scrumptious Apple Fritter Cake, you'll need the following equipment:
Step-by-Step Instructions:
Step 1: Preheat & Prep Apples
Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside. Peel, core, and chop your apples then set aside.
PRO TIP: I like to toss my chopped apples with a splash of lemon juice to prevent browning.
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Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together 3 cups of all-purpose flour (How to Measure Flour), 2 ¼ teaspoons of baking powder, 3/4 teaspoon of baking soda, 3/4 teaspoon of salt, 1 ½ teaspoons of ground cinnamon, and 3/4 teaspoon of ground nutmeg.
Set this mixture aside.
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Step 3: Cream the Butter & Sugar
In a large mixing bowl, use an electric hand mixer to cream 1 ½ sticks of softened unsalted butter (3/4 cup) and 1 ½ cups of granulated sugar until the mixture becomes light and fluffy. This takes a couple of minutes.
Step 4: Add Eggs & Vanilla
Beat in 3 large eggs, one at a time, making sure each egg is well incorporated after each addition.
Mix in 2 teaspoons of vanilla extract.
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Step 5: Combine Wet & Dry Ingredients
Gradually add a third of the dry ingredients to the wet ingredients and blend until just combined.
Next, alternate with half of the sour cream and apple sauce, mix until just combined.
Alternate, until you end with the remaining third of the dry ingredients.
Mix until just combined.
Step 6: Fold in Chopped Apples
Gently fold in about 2 cups of small-chopped Granny Smith apples into the batter.
Be careful not overmix.
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Step 7: Create the Cinnamon Swirl
In a small bowl, combine 1/2 cup of dark brown sugar and 1 ½ teaspoons of ground cinnamon to create a cinnamon-sugar mixture.
Step 8: Layer & Swirl
Use an offset spatula to spread half of the batter into your greased pan.
Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
Then, add the remaining batter and sprinkle the rest of the cinnamon-sugar mixture on top.
Use a knife to swirl the cinnamon-sugar through the cake batter.
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Step 9: Bake
Place the pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Prepare the Glaze
While the cake is baking, prepare the glaze. In a small bowl, whisk together 2 cups of powdered sugar, 4-5 tablespoons of milk, and 1 teaspoon of vanilla extract or vanilla bean paste until you have a smooth glaze.
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Step 11: Drizzle & Cool
Once the cake is out of the oven, use a knife to poke holes in the top, and then drizzle the glaze over the warm cake.
Allow the cake to cool completely before slicing and serving.
Enjoy your homemade Apple Fritter Cake!🍏
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Yield & Storage
This recipe yields approximately 12 servings. So, there's plenty to share with friends and family, or you can savor it throughout the week.
Wondering how to store this delectable creation? Well, you can keep it covered at room temperature for up to three days. If you plan to enjoy it for a longer period, refrigerate it for up to a week. The flavors meld together beautifully over time, making it a perfect treat for several days.
Ingredient Substitutions & Variations
Let's talk about some ingredient substitutions and variations. While the classic recipe is a delight on its own, there are a few tweaks you can make to suit your preferences:
Apples: If you don't have Granny Smith apples, feel free to use other tart apple varieties like Braeburn or Honeycrisp.
Glaze: Play with the glaze by adding a hint of maple syrup or a dash of lemon juice for an extra layer of flavor.
Cinnamon Twist: Experiment with different types of cinnamon for a unique flavor profile. Ceylon cinnamon adds a mild, sweet taste, while Cassia cinnamon provides a bolder, spicier kick.
PIN THIS APPLE FRITTER CAKE FOR LATER!
FAQs
Q: Can I make this cake in advance?
A: Absolutely! This Apple Fritter Cake is a fantastic make-ahead dessert. Prepare it a day or two before your event, and it'll taste just as amazing.
Q: What's the secret to a moist and tender cake?
A: The combination of sour cream and applesauce in this recipe is the key. It ensures a moist and tender crumb, making each bite a delightful experience.
Q: Can I freeze leftover slices?
A: Yes, you can freeze individual slices. Just wrap them in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature when you're ready to enjoy.
Tips & Tricks for Success:
Use room temperature butter for a creamy and smooth batter.
Measuring flour properly is crucial for baking. Read my tried-and-true technique for measuring flour accurately HERE!
When folding in the chopped apples, be gentle to avoid overmixing. This will keep the cake tender and full of apple goodness.
Swirl the cinnamon-sugar mixture through the cake with a knife for that beautiful, marbled effect.
In the world of dessert, this Apple Fritter Cake is a shining star! It combines the classic appeal of apple fritters with the comfort of a cake, creating a treat that's impossible to resist. Whether you're a seasoned baker or just trying your hand at it, this recipe is a winner.
Don't forget to subscribe to my newsletter for the latest recipes, updates, and more delightful creations. I'd love to hear about your baking adventures and see your Apple Fritter Cakes, so be sure to leave a comment and share your experiences. And if you enjoyed this recipe, why not share it on your favorite social media platforms? Let's spread the sweetness and make Chyna B's Sweets a household name together!
So, what are you waiting for? It's time to preheat that oven, gather your ingredients, and create a slice of heaven with this Apple Fritter Cake.
Happy Baking, Xoxo Chyna B!🍏🍎😋
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Watch the Recipe Video!
Yummy Apple Fritter Cake
Ingredients
Instructions
- Preheat your oven to 350 °F (175 °C). Grease a 9x13-inch baking pan and line it with non-stick parchment paper. Peel, core, and chop your apples and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this aside.
- In a large mixing bowl use an electric hand mixer, or a stand mixer fitted with the paddle attachment, to cream together the softened butter and granulated sugar until it's light and fluffy. This should take a couple of minutes.
- Beat in the eggs one at a time, ensuring they are well incorporated after each addition. Mix in the vanilla extract.
- Gradually add a third of the dry ingredients to the wet ingredients and blend until just combined. Next, alternate with half of the sour cream and apple sauce, mix until just combined. Alternate, until you end with the remaining third of the dry ingredients. Mix until just combined.
- Gently fold in the chopped apples. Be careful not overmix.
- In a small bowl, combine brown sugar and cinnamon for the swirl.
- Spread half of the batter into your greased pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Add the remaining batter and sprinkle the rest of the cinnamon-sugar mixture on top. Use a knife or offset spatula to swirl the cinnamon-sugar through the cake batter.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cake is out of the oven, use a knife to poke holes in the top, and then drizzle the glaze over the warm cake. Allow the cake to cool completely before slicing and serving.
Notes
- Optional: toss apples with a splash of lemon juice to prevent browning.
- Read the entire blog post for more in-depth information on this recipe.
Nutrition Facts
Calories
512.58Fat
17.05 gSat. Fat
9.79 gCarbs
86.28 gFiber
2.03 gNet carbs
84.26 gSugar
59.86 gProtein
5.73 gSodium
325.14 mgCholesterol
88.86 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
Hey Sweeties, don't forget to explore Chyna B's Sweets for more scrumptious recipes, engaging content, and amazing treats that will have your taste buds dancing! Subscribe to the newsletter and follow-on social media for all the latest updates.
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