Fluffy Butter Swim Biscuits
These biscuits are like little pillows of heaven, and the buttery "swim" takes them to a whole new level of deliciousness. Enjoy making and savoring these treats!
This post may contain affiliate links. View our disclosure policy.
If you're craving a melt-in-your-mouth biscuit experience that's nothing short of heavenly, look no further. My Butter Swim Biscuits recipe is a triumph of flavor and fluffiness that'll have you coming back for seconds, thirds, and more!
Dive into this delectable recipe with me and discover the secret to biscuit perfection.
3 Reasons You’ll Fall in LOVE with These Biscuits!
1. Irresistible Flavor and Fluffiness: These biscuits are a delightful fusion of buttery richness and cloud-like fluffiness. The buttermilk imparts a tangy kick, while the "butter swim" technique ensures every bite is infused with a luscious, golden-brown crust. You won't be able to resist the heavenly taste and texture.
2. Easy & Quick Prep: With just a handful of common pantry ingredients and minimal equipment, you can whip up a batch of these biscuits in no time.
3. Endless Customization Options: It's a versatile recipe that invites you to put your own unique twist on a classic favorite. Experiment with various ingredient additions like cheese, herbs, or even bacon to customize the flavor to their liking.
In a nutshell, these Buttermilk Butter Swim Biscuits are a delectable, fuss-free, and customizable delight that will keep you coming back for more!
Advertisement
How to Make Fluffy Butter Swim Biscuits
Equipment Needed:
Ingredients:
2 ½ cups of all-purpose flour (sift for a smoother texture)
4 teaspoons of granulated sugar
4 teaspoons of baking powder
2 teaspoons of salt
2 cups of rich and creamy buttermilk
½ cup of melted butter (1 stick)
Preheat Your Oven:
Start by preheating your oven to a toasty 400 degrees Fahrenheit.
This will give your biscuits that golden goodness we all love.
Mix the Dry Ingredients:
In a medium-sized bowl, gather your sifted all-purpose flour, granulated sugar, baking powder, and salt.
Sifting the flour ensures a lighter, fluffier texture for your biscuits.
Wondering how to measure flour properly? Find out how here!
These are the dry ingredients that will form the foundation of your delicious biscuits.
Combine with Buttermilk:
Pour the buttermilk into your bowl of dry ingredients.
Gently fold and mix everything together until you have a moist and slightly sticky dough. This is where the magic begins!
Advertisement
Melt the Butter:
Take 1-stick of butter and melt it in a microwave-safe bowl.
You want the butter to be just melted, not boiling.
Butter Up the Pan:
Find yourself a 2-quart baking dish and pour that melted butter right into it.
This is where the "swim" in Butter Swim Biscuits comes from - your dough is going to soak up all that buttery goodness.
Dollop the Dough:
Now, take your dough and spoon it onto the melted butter in delightful dollops.
Don't worry about perfection; the more rustic, the better.
Spread the Love:
Use an offset spatula to gently spread the dough evenly across the baking dish until it touches the sides.
It's like a biscuit oasis in a sea of butter.
Slice into Squares:
Before popping your creation into the oven, cut the unbaked dough into 9 squares.
They should be practically swimming in that luscious butter at this point.
Advertisement
Bake to Perfection:
Slide your baking dish into the preheated oven and let the magic happen.
Bake for 20-25 minutes or until those biscuits are gloriously golden brown on top.
Enjoy the Buttery Bliss:
Once they're out of the oven, savor the aroma, and indulge in these Buttermilk Butter Swim Biscuits while they're warm and at their best. Your taste buds will thank you!
I love to slather strawberry jelly all over these babies!
Yield/Servings:
This recipe yields 9 golden-delicious biscuits.
How to Store:
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 2 months.
To reheat, simply place them in the oven at 350 degrees Fahrenheit for about 10 minutes.
How Long They Last:
While these biscuits are at their best when freshly baked, they can remain enjoyable for up to 2 days if stored properly.
Ingredient Substitutions & Variations:
Swap buttermilk for a 50/50 mix of plain yogurt and milk if needed.
Experiment with flavored butters like garlic or herb-infused butter for a twist of flavor.
Add grated cheese, chives, or crumbled bacon to the dough for savory variations.
Advertisement
Tips & Tricks:
Sifting the flour ensures a lighter, fluffier texture for your biscuits.
For maximum flakiness, handle the dough gently and avoid overmixing.
When spreading the dough in the baking dish, let it "swim" in the melted butter to achieve that signature buttery goodness.
To achieve a golden-brown top, keep an eye on your biscuits as baking times may vary.
FAQs:
Q: Can I use self-rising flour instead of all-purpose flour?
A: Yes, you can, but adjust the salt and omit the baking powder since self-rising flour already contains leavening agents.
Q: Can I make these biscuits ahead of time?
A: Absolutely! You can prepare the dough in advance, cover it, and refrigerate it. When ready to bake, follow the same instructions.
Q: Can I use margarine instead of butter?
A: While butter adds rich flavor, margarine can be used as a substitute. However, we recommend butter for the best taste.
Q: Can I make mini biscuits instead of 9 squares?
A: Of course! Use a smaller baking dish or cut the dough into smaller portions for bite-sized delights.
In the world of biscuit recipes, these Buttermilk Butter Swim Biscuits are the undisputed champions of flavor and fluffiness. With simple ingredients, easy steps, and a splash of buttery magic, you can enjoy biscuit perfection right in your own kitchen. Whether you're savoring them fresh out of the oven or rekindling their warmth from the freezer, these biscuits are bound to delight your taste buds.
So, what are you waiting for? Dive in, create these mouthwatering morsels, and share your thoughts in the comments below. Subscribe to the Chyna B's Sweets newsletter for more scrumptious recipes and updates, and don't forget to spread the love on social media. Happy baking! 🍽️✨
-Stay Sweet, Xoxo Chyna B
More BREAKFAST faves you’ll enjoy:
Advertisement
Fluffy Butter Swim Biscuits
Ingredients
Instructions
- Preheat your oven to 400 °Fahrenheit.
- In a medium-sized bowl, combine sifted flour, granulated sugar, baking powder, and salt.
- Pour the buttermilk into your dry ingredients. Gently fold and mix everything together until you have a moist and slightly sticky dough.
- Melt butter in a microwave safe bowl and pour into a 2-quart baking dish.
- Spoon your dough on top of the melted butter in dollops.
- Use a spatula to gently spread the dough evenly across the baking dish until it touches the sides.
- Cut the unbaked dough into 9 squares. They should be swimming in butter at this point.
- Bake for 20-25 minutes or until the biscuit tops are golden brown.
Notes
- Read the entire blog post for more in-depth instructions on creating this recipe.
Nutrition Facts
Calories
258.15Fat
12.35 gSat. Fat
7.54 gCarbs
31.54 gFiber
0.94 gNet carbs
30.59 gSugar
4.56 gProtein
5.41 gSodium
871.28 mgCholesterol
32.98 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
Hey Sweeties, keep the excitement going by exploring more delightful recipes and tips at Chyna B's Sweets. Don't miss out on the latest updates and mouthwatering treats – subscribe to the newsletter and connect on social media today.
Related Posts
Advertisement
