Margarita Bundt Cake
Indulge in a slice of my moist and zesty Margarita Bundt Cake, infused with fresh lime juice and a hint of tequila, for a delightful citrusy treat that will transport your taste buds to a sunny paradise. 🍹🍰
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Are you ready to indulge in a slice of sheer delight? Say hello to your new favorite dessert: Margarita Cake! This tantalizing treat combines the zesty flavors of a classic margarita with the irresistible charm of a moist, fluffy cake.
Whether you're hosting a fiesta or simply craving a sweet escape, this Margarita Cake is sure to impress. Let's dive into the recipe and discover why it's a must-have in your baking repertoire.
Want more boozy recipes? Try my Pink Champagne & Strawberries Cake, or this heavenly Bourbon Peach Cobbler, or this delightful Bourbon Pecan Pie!
Why You'll Love This Recipe!
Flavor Explosion: Prepare your taste buds for a flavor explosion like no other. This Margarita Cake bursts with the tangy goodness of fresh lime juice, complemented by the subtle kick of tequila. Each bite is a symphony of sweet and citrusy notes that dance on your palate, leaving you craving more.
Moist & Tender Crumb: Say goodbye to dry, crumbly cakes! Thanks to a careful balance of ingredients and baking techniques, this Margarita Cake boasts a moist and tender crumb that's utterly irresistible. With each slice, you'll experience a melt-in-your-mouth texture that keeps you coming back for seconds.
Easy to Make, Hard to Resist: Don't let the elegant appearance fool you—this Margarita Cake is surprisingly simple to make. With just a handful of pantry staples and a splash of tequila, you can whip up a dessert that looks and tastes like it came straight from a gourmet bakery. Plus, the bundt cake shape adds an extra touch of elegance without any extra effort.
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How to Make a Margarita Bundt Cake
Equipment Needed:
Silicon whisk and Spatula
Instructions:
Preheat & Prep Your Pan:
Preheat your oven to 350 °F (175 °C). Grease and flour a 10-12 cup bundt pan, ensuring all crevices are coated well to prevent sticking. Use a fine grater to zest 2 limes.
Try using my easy-to-make Cake Pan Release Recipe!
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Mix the Dry Ingredients:
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set it aside.
Mix the Wet Ingredients:
In a large mixing bowl, use an electric hand mixer to cream together 1 stick of softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy. This usually takes about 3-4 minutes on medium-high speed.
Beat in 3 eggs, one at a time on LOW speed, until well combined.
Mix in 1/3 cup fresh lime juice, 4 Tablespoons tequila, and the zest of 2 limes until incorporated.
1: Creamed butter & sugar. 2: After adding the eggs. 3: After adding the wet & dry ingredients. 4: Batter poured into pan.
Combine Wet & Dry:
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream (room temperature). Remember to always start and end with the dry ingredients and have your mixer on LOW speed.
Mix until just combined, being careful not to overmix.
Pour & Bake:
Pour the batter into the prepared bundt pan, spreading it evenly.
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
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Make the Glaze:
While the cake is baking, prepare the glaze by whisking together 1 ½ cups powdered sugar, 2-3 Tablespoons fresh lime juice, and 1-2 Tablespoons Tequila until smooth.
Cool & Serve:
Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10-15 minutes. Carefully invert the bundt pan onto a wire rack to release the cake. Allow it to cool completely.
Once the cake has cooled, place it on a serving plate or cake stand. Drizzle the glaze over the top of the cake, allowing it to drip down the sides. Garnish with lime zest before serving!
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How to Store
To keep your Margarita Cake fresh and flavorful, store it in an airtight container at room temperature for up to three days.
If you prefer a chilled treat, refrigerate the cake for up to a week. Just be sure to let it come to room temperature before serving to fully enjoy its delightful texture and flavor.
Shelf Life
Though it's unlikely this cake will last long once your friends and family catch wind of its deliciousness, you can expect it to stay fresh for up to a week when stored properly. However, we doubt it'll stick around for that long once you take the first bite!
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Ingredient Substitutions & Variations
Tequila: For a non-alcoholic version, simply omit the tequila from the recipe. You'll still enjoy the refreshing lime flavor without the boozy kick.
Glaze: Get creative with the glaze by adding a splash of orange liqueur or swapping lime juice for lemon juice for a twist on the classic recipe.
Butter: If you're out of butter, you can substitute it with an equal amount of vegetable oil for a slightly different texture.
Frequently Asked Questions
Q: Can I make this cake ahead of time?
A: Absolutely! This cake actually tastes even better the next day as the flavors have had time to meld together. Simply prepare and store it in an airtight container overnight for optimal taste and texture.
Q: Can I freeze leftover cake?
A: Yes, you can freeze any leftover slices of Margarita Cake for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw in the refrigerator before enjoying.
Q: Can I use bottled lime juice instead of fresh?
A: While fresh lime juice is preferred for the best flavor, bottled lime juice can be used as a substitute if necessary. Just be sure to use 100% lime juice without any added sugar or preservatives.
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Tips & Tricks
Room Temperature Ingredients: To ensure a smooth and evenly textured cake, make sure your butter, eggs, and sour cream are at room temperature before adding them to the batter.
Proper Greasing: Don't skimp on greasing and flouring your bundt pan. This step ensures that your cake releases easily and maintains its beautiful shape. Try using my 3-ingredient Cake Pan Release Recipe!
Patience is Key: Allow the cake to cool completely before adding the glaze. This prevents the glaze from melting and ensures a picture-perfect presentation.
Now that you're armed with the secrets to baking the perfect Margarita Cake, it's time to roll up your sleeves and get baking!
Comment & Share!
I'd love to hear how your cake turned out, so be sure to leave a comment below and share your baking adventures with me. Don't forget to subscribe to my newsletter for more mouthwatering recipes and follow me on social media for daily inspiration.
Cheers to sweet success, Xoxo Chyna B!🍹🍰
WATCH THE RECIPE VIDEO!
SAVE THIS RECIPE CARD FOR LATER!
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