Experience the delightful taste of Southern hospitality with these easy-to-make Peach Hand Pies, perfect for any occasion. Packed with juicy peaches and a touch of cinnamon, these hand pies are a sweet treat you'll love to share. 🍑🥧

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There's something undeniably charming about hand pies, especially when filled with the sweet, succulent flavor of peaches. Whether you're enjoying them as a summer treat or a year-round dessert, these Southern Peach Hand Pies are sure to steal the show.

Today, I’m excited to share this delightful recipe that will bring a taste of Southern hospitality to your kitchen. Let's dive in!

Why You’ll Love This Recipe

Bursting with Flavor: These hand pies are packed with the delicious taste of ripe peaches, spiced with a hint of cinnamon and nutmeg. The combination of these flavors creates a perfect balance of sweetness and warmth, making every bite a delight.
Easy to Make: Using premade pie crusts significantly cuts down on prep time, allowing you to whip up these tasty treats with minimal effort. It’s a great recipe for both novice bakers and seasoned pros looking for a quick and satisfying dessert.
Perfect for Any Occasion: These hand pies are wonderfully portable, making them ideal for picnics, potlucks, or simply as an on-the-go snack. Their adorable size also makes them perfect for serving at parties or gatherings, where they’re sure to be a hit.

How to Make Southern Peach Hand Pies

Equipment Needed:

Instructions

Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Peach Filling:

In a medium bowl, combine the diced peaches, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well until the peaches are evenly coated.

Prepare the Pie Crust:

Unroll the premade pie crusts on a lightly floured surface. Use a round cookie cutter (about 4 inches in diameter) to cut out circles. You should get about 10-12 circles from each crust.

Assemble the Hand Pies:

Place about 1-2 tablespoons of the peach filling in the center of each circle. Be careful not to overfill.
Brush the edges of the dough with a pastry brush and a little water to help seal. Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal them.

Add the Egg Wash:

Place the hand pies on the prepared baking sheet. Brush the tops of the pies with the beaten egg. Sprinkle with turbinado sugar for an extra crunch if desired.

Bake:

Bake in the preheated oven for 20-25 minutes or until the hand pies are golden brown and the filling is bubbly.

Cool & Serve:

Let the hand pies cool on a wire rack for about 10 minutes. Dust with powdered sugar before serving for an added touch of sweetness and elegance.

Enjoy these delightful Southern Peach Hand Pies with family and friends and savor the sweet taste of southern hospitality in every bite!

Storing Your Hand Pies

To store these hand pies, place them in an airtight container once they have cooled completely. They can be kept at room temperature for up to 2 days.
For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Ingredient Substitutions & Variations

Fruit Substitutions: If peaches aren’t in season, feel free to use other fruits such as apples, pears, or berries. Adjust the sugar and spices to suit the fruit you choose.
Spice Variations: Add a pinch of ground ginger or cardamom for a different flavor profile. You can also omit the nutmeg if you prefer a simpler taste.
Crust Options: If you have a bit more time, you can make your own pie crust from scratch for a truly homemade touch. Gluten-free pie crusts are also available for those with dietary restrictions.

FAQs

Q: Can I use fresh peaches instead of frozen?

A: Yes, you can use fresh peaches. Just peel, pit, and dice them before mixing with the other ingredients.

Q: Do I have to use an egg wash?

A: The egg wash helps the pies achieve a beautiful golden color and adds a bit of shine. However, you can skip it if you prefer or use a milk wash as an alternative.

Q: Can I make these pies ahead of time?

A: Absolutely! You can prepare the hand pies and refrigerate them unbaked for up to a day before baking. Alternatively, you can freeze the unbaked pies and bake them straight from the freezer, adding a few extra minutes to the baking time.

Tips & Tricks

Don’t Overfill: Overfilling the hand pies can cause them to burst open while baking. Stick to 1-2 tablespoons of filling per pie for best results.
Seal Well: Make sure to press the edges firmly with a fork to seal them well. This will prevent the filling from leaking out during baking.
Chill the Dough: If the dough becomes too warm and difficult to handle, chill it in the refrigerator for a few minutes. This will make it easier to work with.

Like, Comment, Share!

I hope you love making and eating these Southern Peach Hand Pies as much as I do! I’d love to hear how your hand pies turned out. Did you make any delicious variations? Share your thoughts and photos in the comments below.

Don’t forget to subscribe to my newsletter for more delightful recipes and baking tips. And if you enjoyed this recipe, please share it with your friends on social media!

Happy Baking, Xoxo Chyna B! 🍑🥧

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Southern Peach Hand Pies