Salted Caramel Coffee Creamer
Transform your coffee routine into a daily indulgence with this homemade Salted Caramel Coffee Creamer – it's a deliciously simple way to add a touch of luxury to your day!☕
This post may contain affiliate links. View our disclosure policy.
Hello, Sweeties! Today, I've got a delectable treat that’ll elevate your morning brew to a whole new level of deliciousness. Say hello to my homemade Salted Caramel Coffee Creamer!
With the perfect blend of sweetness and a touch of sea salt, this creamy concoction will make your daily coffee routine feel like a gourmet experience. Plus, it's super easy to make and can be stored for a while, so you can enjoy it whenever you please. So, grab your coffee mug, and let's dive into this irresistible recipe.
Try my easy Brown Sugar Caramel Sauce Recipe. It goes perfectly in this creamer!
Why You'll Love This Recipe:
Irresistible Caramel Flavor: This creamer adds a decadent caramel twist to your daily coffee, making each sip a sweet and savory delight.
Customizable Saltiness: Adjust the sea salt to your liking, ensuring your coffee has just the right level of salted caramel goodness.
Quick & Easy: With minimal prep, you'll have a batch of this creamer ready in no time, saving you both time and money compared to store-bought alternatives.
Versatile Treat: Beyond coffee, use it to elevate your desserts, from drizzling over ice cream to enhancing the flavor of your favorite baked goods.
Advertisement
How to Make Salted Caramel Coffee Creamer
Equipment Needed:
Ingredients:
1 cup half-and-half
1 cup sweetened condensed milk
1/4 cup caramel sauce (store-bought or my homemade recipe!)
1/2 teaspoon sea salt (adjust to taste)
1 teaspoon vanilla extract
Instructions:
In a mixing bowl, whisk together the half-and-half, sweetened condensed milk, caramel sauce, sea salt, and vanilla extract until well combined.
Transfer the mixture to an airtight creamer dispenser (this one is my favorite!).
Store in the refrigerator and shake well before using.
Coffee Blends That Pair Wonderfully with Salted Caramel Coffee Creamer:
Medium Roast Colombian Coffee: The smooth, balanced flavors of Colombian coffee provide a perfect canvas for the sweet and salty notes of the creamer. It's a classic combination that's sure to please.
Dark Roast Espresso: The bold and robust character of espresso harmonizes beautifully with the rich caramel flavors. This pairing creates a decadent and intense coffee experience.
Hazelnut Coffee: A medium roast hazelnut coffee complements the caramel creamer with its nutty undertones. It's a nutty-sweet fusion that coffee lovers, like you, will adore.
French Vanilla Coffee: For those who love a touch of extra sweetness, a French vanilla coffee pairs exquisitely with my Salted Caramel Coffee Creamer. It's like dessert in a cup!
Advertisement
Other Delicious Ways to Use This Creamer:
Desserts: Drizzle it over ice cream, pancakes, waffles, or even on top of a slice of cheesecake for an instant gourmet dessert upgrade.
Baking: Add a splash of this Salted Caramel Coffee Creamer to cake batter, brownie mix, or cookie dough for an extra layer of flavor. It's a secret ingredient that makes your baked goods stand out.
Caramel Latte: Create a caramel latte by mixing your creamer with freshly brewed coffee. Top it with whipped cream and a caramel drizzle for an indulgent coffee shop experience at home.
Iced Coffee: Make a refreshing iced coffee by blending this creamer with cold brew or chilled coffee, ice cubes, and a little extra caramel sauce. It's perfect for hot summer days.
Cocktail Mixer: It pairs exceptionally well with Irish whiskey for a Salted Caramel Irish Coffee or with vodka for a creamy Salted Caramel Martini.
With this Salted Caramel Coffee Creamer, the possibilities are endless. Whether you're enjoying it in your morning coffee or exploring its versatility in various recipes, it's a delectable addition to your culinary repertoire.
Yield & Servings:
This recipe yields approximately 2 cups of Salted Caramel Coffee Creamer. That’s 32 Tablespoons of deliciousness!
How to Store:
To keep your homemade coffee creamer fresh and flavorful, store it in an airtight creamer dispenser or jar in the refrigerator.
Advertisement
Shelf Life:
This delightful creamer can be stored in the refrigerator for up to 2 weeks. However, it's so tasty that it rarely lasts that long!
Substitutions & Variations:
You can use regular milk or a dairy-free alternative like almond milk instead of half-and-half for a lighter version.
Experiment with different types of caramel sauce for unique flavor profiles.
For an extra twist, try adding a dash of cinnamon or nutmeg to the mixture.
FAQs:
Q: Can I use unsweetened condensed milk instead of sweetened?
A: While you can use unsweetened condensed milk, keep in mind that it will result in a less sweet creamer. Adjust the sweetness to your liking by adding more caramel sauce or sweetener.
Q: Can I make this creamer dairy-free?
A: Absolutely! Simply swap out the half-and-half for your favorite non-dairy milk and use dairy-free caramel sauce.
Q: How do I adjust the saltiness to my preference?
A: Start with 1/4 teaspoon of sea salt and taste. Add more if desired, but be cautious, as a little goes a long way.
Tips & Tricks:
When mixing the ingredients, ensure they are well combined to avoid any lumps.
Shake the container well before using to evenly distribute the flavors.
For an extra treat, drizzle some additional caramel sauce over your coffee.
Elevate your coffee game with this easy-to-make Salted Caramel Coffee Creamer. With a heavenly blend of sweetness and a hint of saltiness, your morning brew will never be the same. Store it in the fridge, and enjoy cafe-worthy coffee anytime you want.
Don't forget to share your thoughts in the comments below, subscribe to my newsletter for more mouthwatering recipes, and spread the love by sharing this recipe on your social media. Cheers to indulgent mornings!
Remember, with each sip, you're one step closer to making your day a little sweeter, just like my journey to make Chyna B's Sweets a household name.
Stay Sweet, Xoxo Chyna B☕
More Coffee Enhancers you’ll enjoy:
Advertisement
Salted Caramel Coffee Creamer
Ingredients
Instructions
- In a mixing bowl, whisk together the half-and-half, sweetened condensed milk, caramel sauce, sea salt, and vanilla extract until well combined.
- Transfer the mixture to an airtight container or jar. Store in the refrigerator and shake well before using.
Notes
- Read the entire blog post for more in-depth instructions on creating this recipe.
Nutrition Facts
Calories
34.89Fat
0.83 gSat. Fat
0.53 gCarbs
6.23 gFiber
0 gNet carbs
6.23 gSugar
6.23 gProtein
0.78 gSodium
54.51 mgCholesterol
3.25 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
Hey Sweeties, don't forget to check out Chyna B's Sweets for more scrumptious recipes, engaging content, and amazing treats that will have your taste buds dancing! Subscribe to the newsletter and follow-on social media for all the latest updates.
Advertisement
