Spiced Mexican Hot Chocolate
This Mexican Hot Chocolate is the perfect blend of rich chocolate with a hint of spice. This delightful beverage is a cozy companion on chilly evenings, offering a velvety texture and a warming kick of flavor. 🍫☕
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Hey Sweeties, today, we're diving into the soul-warming world of Spiced Mexican Hot Chocolate. If you're a fan of rich, indulgent flavors with a hint of spice, you're in for a treat. Get ready to turn your ordinary hot cocoa into a fiesta for your taste buds!
Reasons Why You'll Love this Recipe
Flavor Explosion: Spiced Mexican Hot Chocolate combines the luxuriousness of dark chocolate with the excitement of cinnamon and chili powder. Each sip is a journey through layers of rich, spicy goodness that will keep you coming back for more.
Comfort in a Mug: This hot chocolate is like a warm hug for your taste buds. It's the perfect remedy for a chilly day or a cozy night in. Top it with whipped cream and a cinnamon stick, and you've got a little piece of comfort right in your hands.
Customizable Bliss: Tailor this recipe to your taste. Whether you prefer dairy or non-dairy milk, a touch of extra sweetness, or a bit more heat, you have the power to make this hot chocolate truly your own. Get creative and make it a signature drink you'll love.
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How to Make Spiced Mexican Hot Chocolate
Equipment Needed:
Ingredients:
2 cups of milk (whole or your preferred non-dairy alternative)
2 oz dark chocolate (70% cocoa or higher)
1 Tablespoon cocoa powder
1/2 teaspoon ground cinnamon
2 Tablespoons granulated sugar (adjust to taste)
1/4 teaspoon chili powder (adjust to taste, I personally use 1/2 teaspoon)
Whipped cream, for topping
Cinnamon sticks, for garnish
Instructions:
In a saucepan over medium heat, warm the milk until it's steaming but not boiling.
Add the dark chocolate, cocoa powder, ground cinnamon, sugar, and chili powder to the milk. Stir continuously until the chocolate is fully melted and the mixture is smooth.
Taste the hot chocolate and add sugar if needed, adjusting to your desired sweetness. Strain using a fine mesh strainer, if desired.
Pour the spiced Mexican hot chocolate into mugs. Top each mug with a dollop of whipped cream and garnish with a cinnamon stick.
Serve hot and enjoy the rich, spicy flavors!
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Why Should the Milk be Steaming But Not Boiling?
Warming the milk is a crucial step when making hot chocolate, and here's why:
Preventing Separation: If you were to bring the milk to a boil and then add chocolate, the extreme heat could cause the chocolate to seize or separate, leading to a lumpy or uneven mixture. Warming the milk gently ensures a smooth blend with the chocolate and other ingredients.
Texture and Creaminess: When milk boils, it can curdle or scorch, leading to a grainy or unpleasant texture. By keeping it below the boiling point, you maintain the milk's silky consistency.
Flavor Preservation: Boiling milk can alter its flavor, potentially giving it a slightly burnt or off taste. By heating it to steaming, you preserve the natural sweetness and dairy flavor of the milk, enhancing the overall taste of your hot chocolate.
How to Serve This Spiced Mexican Hot Chocolate
Picture yourself wrapped in a cozy blanket, sitting by the fireplace or curled up with your favorite book. This Spiced Mexican Hot Chocolate is your perfect companion on a chilly evening.
Pour it into mugs, top with a generous dollop of whipped cream, and garnish with a fragrant cinnamon stick. The creamy texture and the spicy kick make it an excellent choice for a comforting winter treat.
How Many Servings:
This recipe makes approximately 2 servings of spiced Mexican hot chocolate.
How to Store:
If you happen to have any leftovers (though it's so good, they might be rare), simply store them in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave when you're ready to indulge again.
Substitutions & Variations:
Milk: Use whole milk for the creamiest result, but feel free to experiment with your favorite non-dairy alternatives like almond, soy, or oat milk.
Dark Chocolate: Opt for chocolate with 70% cocoa or higher to intensify the richness, but semi-sweet chocolate works well too.
Sugar: Adjust the sweetness to your liking. You can try honey, maple syrup, or even a pinch of stevia for a different flavor profile.
Chili Powder: Spice lovers, crank up the heat by adding more chili powder, or tone it down if you prefer a milder kick.
FAQs:
Q: Can I make this hot chocolate ahead of time for a party?
A: Absolutely! Whip up a batch in advance, store it in a thermos, and reheat when your guests arrive. It'll stay delicious.
Q: What's the secret to getting that perfect velvety texture?
A: Patience and continuous stirring. Don't rush the process. The result is worth it.
Tips & Tricks:
Use high-quality chocolate for the best flavor.
Grate some chocolate on top for an extra decadent touch.
Experiment with different spices like nutmeg or cardamom for a unique twist.
There you have it, a Spiced Mexican Hot Chocolate recipe that's a game-changer for your hot cocoa cravings. It's the ideal blend of rich chocolate and tantalizing spices, guaranteed to warm your heart.
I'd love to hear about your hot chocolate adventures! Leave a comment below with your thoughts, tips, or variations. Don't forget to subscribe to Chyna B's Sweets newsletter for the latest mouthwatering recipes and updates.
And if this recipe has your taste buds dancing, share it with your friends and followers on social media. Let's spread the warmth and joy, one cup at a time. Cheers to your next hot chocolate adventure! 🍫☕
-Xoxo Chyna B❤️
More COLD WEATHER BEVERAGES you’ll enjoy:
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Watch the Recipe Video!
WATCH THE RECIPE VIDEO HERE!
Spiced Mexican Hot Chocolate
Ingredients
Instructions
- In a saucepan over medium heat, warm the milk until it's steaming but not boiling.
- Add the dark chocolate, cocoa powder, ground cinnamon, sugar, and chili powder to the milk. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Taste the hot chocolate and add sugar if needed, adjusting to your desired sweetness.
- Strain using a fine mesh strainer. Pour the spiced Mexican hot chocolate into mugs. Top each mug with a dollop of whipped cream and garnish with a cinnamon stick.
- Serve hot and enjoy the rich, spicy flavors!
Notes
- Read the entire blog post for more in-depth instructions on creating this recipe.
Nutrition Facts
Calories
369.77Fat
20.31 gSat. Fat
11.69 gCarbs
38.33 gFiber
4.35 gNet carbs
33.95 gSugar
30.59 gProtein
10.77 gSodium
103.19 mgCholesterol
30.13 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
Hey Sweeties, don't forget to check out Chyna B's Sweets for more scrumptious recipes, engaging content, and amazing treats that will have your taste buds dancing! Subscribe to the newsletter and follow-on social media for all the latest updates.
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