Kentucky Butter Cake
This classic Southern dessert boasts a moist, buttery crumb, drenched in a heavenly butter sauce and topped with a delectable glaze. A true delight for your taste buds!🍰
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If you're a cake lover like me, you're in for a real treat with this Kentucky Butter Cake recipe. This Southern delight is the epitome of moist, buttery goodness that's bound to leave your taste buds singing.
In this blog post, we'll dive into the details of this delectable dessert, including equipment needed, serving size, storage tips, FAQs, and more. So, let's get started on your journey to baking perfection!
3 Reasons Why You'll Love This Recipe:
Irresistible Moisture: Dive into a cake that's incredibly moist, thanks to the perfect balance of butter and buttermilk, ensuring each bite melts in your mouth.
Buttery Perfection: Experience the rich, buttery flavor that permeates every inch of this cake, making it a heavenly treat for butter enthusiasts.
Simple Elegance: With its straightforward preparation and stunning presentation, this Kentucky Butter Cake is a testament to the beauty of simplicity, delivering a taste of Southern charm in every slice.
How to Make a Kentucky Butter Cake
Equipment Needed:
Skewer or fork
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Instructions for the Kentucky Butter Cake:
Preheat your oven to 325°F (160°C). Grease and flour a bundt pan or use my homemade cake pan release.
Use a stand mixer, fitted with the paddle attachment, to cream 2 sticks of softened unsalted butter and 2 cups of granulated sugar until light and fluffy (about 5 minutes on medium).
Add the 4 eggs one at a time, beating well after each addition. Stir in 1 Tablespoon a good quality vanilla extract.
Use my Foolproof Way to Measure Flour to measure 3 cups of flour. In a separate bowl, whisk together the flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of room temperature buttermilk, starting and ending with the dry ingredients. Blend until just combined, being careful not to overmix.
Pour the batter into the prepared 10-cup bundt pan and smooth the top. Tap the pan on the counter a few times to release any air bubbles.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
While the cake is still warm, prepare the butter sauce.
I used 6-inch bundt pans lined with my homemade cake pan release.
How to Make the Butter Sauce:
In a saucepan, melt 1 stick of unsalted butter over medium heat. Stir in 1 cup granulated sugar, 2 Tablespoons water, and 1 teaspoon vanilla extract.
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring constantly.
Once the cake is done, while it’s still in the pan, poke the bottom with a skewer or fork.
Pour the butter sauce over the bottom of the warm cake, allowing it to soak in. Let the cake cool completely in the pan before removing.
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How to Make the Butter Glaze:
In a microwave-safe bowl, melt a 1/2 stick of butter in the microwave until it’s just melted.
Whisk in 1 1/2 cups sifted powdered sugar, 2 Tablespoons buttermilk, and 1 teaspoon vanilla extract until combined.
Drizzle the butter glaze over the cooled cake.
Slice, serve, and enjoy your incredibly moist and buttery Kentucky Butter Cake!
Yield:
This recipe yields approximately 12 serving slices of pure delight.
How to Store:
To keep your Kentucky Butter Cake fresh, store it in an airtight container or covered with plastic wrap at room temperature. It's best consumed within 3-4 days, although good luck resisting its tempting allure for that long!
Substitutions & Variations:
If you're feeling adventurous, you can play around with this classic recipe.
Consider adding a twist by incorporating lemon zest for a zesty kick or a handful of fresh berries for a fruity surprise.
You can also experiment with different types of buttermilk, like low-fat or full-fat, to achieve the desired richness.
FAQs:
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but you may want to adjust the amount of added salt accordingly to avoid over-salting.
Q: What if I don't have buttermilk?
A: No worries! You can make your buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes before use.
Q: Can I make this cake in advance for an event?
A: Absolutely! This cake actually gets better with time. Make it a day ahead, and the flavors will have a chance to meld, making it even more delightful.
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Tips & Tricks:
Room temperature ingredients ensure a smoother batter and a fluffier cake, so plan ahead.
Grease and flour your bundt pan well to ensure easy release after baking.
Don't skip the step of poking the cake with a skewer or fork before pouring the butter sauce. This allows the cake to absorb all that luscious goodness.
This Kentucky Butter Cake is a true Southern masterpiece. Its moist texture, buttery flavor, and irresistible charm make it a dessert worth savoring. I encourage you to try this recipe, and don't forget to share your experience in the comments below. Your feedback means the world to me!
For the latest recipes, updates, and more, be sure to subscribe to my newsletter. And if you found this recipe as delightful as I did, share it on your favorite social media platforms to spread the sweetness. Enjoy your baking adventure and may your Kentucky Butter Cake bring joy to your kitchen!
Stay Sweet, Xoxo Chyna B 🍰🎂
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Kentucky Butter Cake
Ingredients
Instructions
- For the Cake: Preheat your oven to 325 °F (160 °C). Grease and flour a bundt pan or use my homemade pan release.
- Use a stand mixer, fitted with the paddle attachment, to cream the softened butter and sugar until light and fluffy (about 5 minutes on medium).
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, starting and ending with the dry ingredients.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, prepare the butter sauce.
- For the Butter Sauce: In a saucepan, melt the butter over medium heat. Stir in the sugar, water, and vanilla extract.
- Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring constantly.
- Once the cake is done, while it’s still in the pan, poke the bottom with a skewer or fork.
- Pour the butter sauce over the bottom of the warm cake, allowing it to soak in. Let the cake cool completely in the pan before removing.
- For the Butter Glaze: In a microwave-safe bowl, melt the butter in the microwave until it’s just melted.
- Whisk in the sifted powdered sugar, buttermilk, and vanilla extract.
- Drizzle the butter glaze over the cooled cake.
- Slice, serve, and enjoy your incredibly moist and buttery Kentucky Butter Cake!
Notes
- Room temperature ingredients ensure a smoother batter and a fluffier cake, so plan ahead.
- Don't skip the step of poking the cake with a skewer or fork before pouring the butter sauce.
- Read the entire blog post for more in-depth instructions on this recipe.
Nutrition Facts
Calories
644.96Fat
29.65 gSat. Fat
18.01 gCarbs
90.17 gFiber
0.84 gNet carbs
89.32 gSugar
66.05 gProtein
6.33 gSodium
230.46 mgCholesterol
135.66 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
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