This Pink Champagne & Strawberries Cake is a heavenly creation that marries the sophistication of pink champagne with the sweetness of fresh strawberries, creating a dessert that's as visually stunning as it is delicious!🍓🥂

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This Pink Champagne & Strawberries Cake is more than just a dessert; it's a symbol of love and celebration. Get ready to elevate your baking game and impress anyone with this showstopper!

Reasons Why You'll Love this Recipe:

Effortless Elegance: With the subtle sophistication of champagne and the burst of sweetness from fresh strawberries, this cake effortlessly combines elegance and simplicity.
Versatile Romance: Whether it's Valentine's Day, an anniversary, or just a cozy date night at home, this Champagne and Strawberry Cake sets the stage for romance.
Balanced Indulgence: The champagne reduction adds a unique depth to the cake, while the homemade strawberry filling and champagne buttercream balance the sweetness. It's a harmonious blend of flavors that will satisfy your sweet cravings without being overly rich.

Perfect for Holidays & Romantic Occasions:

Picture surprising your significant other with a slice of this heavenly creation on Valentine's Day! It's also an ideal choice for anniversaries, birthdays, or any occasion where you want to share a moment of sweetness.

This cake is my go-to recipe for turning ordinary moments into extraordinary memories. Whether it's a quiet evening at home or a festive holiday gathering, I let the Champagne and Strawberry Cake be the centerpiece of my joyous occasions. 🍰✨ #RomanticDesserts

Decoding the Main Ingredients

Pink Champagne: The star of the show, pink champagne, lends an air of sophistication and a subtle effervescence to the cake. Reduced to perfection, it infuses every bite with a delicate flavor, elevating the entire experience.

White Cake Mix and Vanilla Instant Pudding: This dynamic duo forms the foundation of our cake, ensuring a light and airy texture. The white cake mix provides the perfect canvas for the infusion of champagne, while the vanilla instant pudding adds moisture.

Homemade Strawberry Filling: Fresh strawberries, sugar, and a hint of lemon juice come together to create a luscious, fruity filling It’s a burst of flavor that harmonizes with the champagne-infused layers.

Champagne Buttercream: A decadent blend of softened butter, powdered sugar, and the pièce de résistance – pink champagne! This velvety buttercream crowns our creation with a luxurious finish.

This cake isn't just a dessert; it's an experience – a celebration of creativity and flavor! 🍰✨

How to Make Pink Champagne & Strawberries Cake

Equipment Needed:

Saucepan
Mixing bowls
Electric hand mixer
Cake pans (I used 6-inch rounds)
Whisk
Offset Spatula
Silicone Spatula
My Preferred Pink Gel Food Color (Use my promo code: CHYNAB10 to save 10% off!)
Champagne Sealer Stopper

Instructions:

Prepare the Champagne Reduction:

Pour 1 cup of your favorite pink champagne into a small saucepan. Bring to a light boil, then simmer over medium heat until it reduces to about 1/2 cup. This usually takes me about 10 minutes.
Allow the reduced champagne to cool before incorporating it into your cake batter.

Prepare the Strawberry Filling:

Wash & dry, hull & slice 2 cups of fresh strawberries. In a saucepan, combine sliced strawberries with 1/4 cup sugar, and 1 Tablespoon lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens, stirring occasionally.
Allow the filling to cool completely.
Optional: Mash the strawberries with a potato masher for a smoother textured filling.

Make the Pink Champagne Cake:

Preheat your oven according to the cake mix instructions.
In a mixing bowl, use an electric hand mixer to blend together the cake mix, a 3.4oz box vanilla instant pudding, 1/2 cup cooled champagne reduction, 1/2 cup whole milk, 1/3 - 1/2 cup vegetable oil (follow cake mix instructions), and 3 eggs until smooth. Add 1-2 drops of pink gel food color, if desired. Blend on medium-high for about 2 minutes.
Divide batter evenly between your prepared cake pans. Get my Cake Pan Release Recipe!
Bake as directed on the box. Allow the cake layers to cool before assembly.

Prepare the Champagne Buttercream:

Beat 2 sticks softened butter until creamy, about 3 minutes. Gradually add 4 1/2 cups powdered sugar, 1/4 cup pink champagne, 1 teaspoon vanilla extract, and pinch of salt. Beat until fluffy, about 3 minutes. Scrape down the bowl periodically to make sure everything is incorporated nicely.
Having trouble with your buttercream? Read my blog post on The Secrets to Perfect American Buttercream!

How to Assemble:

Level & Dam: Once the cakes are cooled, remove them from the pan and level the layers with a serrated knife. Place one cake layer on your serving plate and create a buttercream dam around the edge to contain the filling. I like to use a piping bag for this step.
Filling & Stacking: Evenly spread a layer of strawberry filling inside your piped dam with an offset spatula. Place the next layer on top and repeat the process with more filling and buttercream.
Crumb Coat & Frost: To prevent crumbs from escaping, apply a thin layer of buttercream all over the cake. For added stability, refrigerate for approximately 10 minutes before frosting the cake with the remaining Champagne Buttercream.
Chill & Decorate: Pop your cake back in the fridge to let everything set. Decorate with extra strawberries or a sprinkle of edible glitter for that extra wow factor!
Serve & Enjoy: Once set, slice and enjoy your delicious homemade masterpiece!

Get more cake stacking tips here: Stacking Cakes Like a Boss!

Yield:

This recipe yields a delightful cake that serves approximately 12 generous slices. Perfect for sharing the joy or savoring every bite throughout the week.

How to Store:

To keep your cake fresh, store in the refrigerator. Cover it with plastic wrap or place it in an airtight container to maintain its moistness and flavor. This cake can last up to 4-5 days when stored properly.
Got leftovers or want to prep in advance? You can freeze your frosted cakes too! Checkout my blog post on freezing cakes: Hacks to Elevate Your Box Cake Mix

Ingredient Variations:

Feel free to customize this recipe to suit your taste preferences. Consider these alternatives:

Substitute your preferred white cake mix brand.
Experiment with different types of champagne for a unique flavor twist.
Add a handful of blueberries or raspberries to the strawberry filling for an extra burst of fruity goodness.

FAQs:

Q: Can I use non-alcoholic champagne?

A: Absolutely! Opt for a non-alcoholic sparkling beverage to achieve a similar effervescent touch without the alcohol content.

Q: Can I make this cake ahead of time?

A: Yes, you can! Prepare the components in advance, store them separately, and assemble the cake closer to serving time for optimal freshness.

Q: How do I prevent my cake layers from sticking to the pans?

A: Ensure your cake pans are well-greased and lined with parchment paper to easily release the baked layers. Get my Cake Pan Release Recipe!

Tips & Tricks:

Champagne Reduction Magic: The reduced champagne adds a subtle yet enchanting flavor to the cake. Don't rush this step; let it cool to room temperature before incorporating it into the batter.
Fluffy Buttercream: Beat the buttercream until it's irresistibly fluffy. Gradually add the powdered sugar to achieve that perfect, luscious consistency.
Creative Decoration: Elevate the visual appeal by decorating with extra strawberries or a sprinkle of edible glitter. Let your creativity shine!

Embark on a culinary adventure with my Pink Champagne & Strawberries Cake – a delightful fusion of elegance and sweetness. Your taste buds are in for a treat!

Share your baking experience in the comments below, subscribe to my newsletter for more mouthwatering recipes, and spread the joy by sharing this post on your favorite social media platforms. Let's bake, create, and savor every moment together!

Happy Baking! -Xoxo Chyna B 🍰✨

More FRUIT-INFUSED CAKES you’ll enjoy:

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Pink Champagne & Strawberries Cake