Almond Flour Chocolate Cookies
These Almond Flour Chocolate Cookies are a delicious and healthy gluten-free treat, perfect for satisfying your chocolate cravings! Made with almond flour and rich cocoa, they’re an easy, low-carb dessert option for anyone looking for a chewy, gluten-free cookie recipe. 🍪🍫
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If you’re a fan of indulgent, melt-in-your-mouth chocolate cookies but want to make a healthier choice, you’re in for a treat! These Almond Flour Chocolate Cookies offer all the rich flavor you love from traditional chocolate cookies, but with a gluten-free twist.
Whether you're on a low-carb diet, managing food sensitivities, or just craving something a little different, this recipe is sure to satisfy your sweet tooth while keeping things light and wholesome.
Here’s why you’ll absolutely fall in love with this Almond Flour Chocolate Cookies recipe.
3 Reasons Why You’ll Love This Recipe
Gluten-Free & Healthier Option: Made with almond flour, these cookies are naturally gluten-free, which means you can enjoy them without any guilt or worry about gluten intolerance. Almond flour is packed with healthy fats, fiber, and protein, making it a better choice for those following a gluten-free lifestyle or a low-carb diet. Plus, these cookies have a wonderfully chewy texture that’s hard to beat!
Quick & Easy to Make: If you're looking for a no-fuss cookie recipe that doesn't require complicated ingredients or hours of preparation, this is it! With just a handful of pantry staples like almond flour, cocoa powder, and brown sugar, these cookies come together in under 30 minutes from start to finish. Whether you're preparing a quick snack or baking with kids, the simplicity of this recipe makes it a perfect choice for any occasion.
Irresistible Chocolate Flavor : Who doesn't love chocolate? These cookies are loaded with rich, semi-sweet chocolate chips that melt beautifully into the dough, creating a fudgy, melt-in-your-mouth experience with every bite. For those who like their chocolate even darker, you can substitute the semi-sweet chips with dark chocolate to elevate the richness of the flavor.
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What You’ll Need To Make Almond Flour Chocolate Cookies
Before you start baking, make sure you have these basic ingredients and equipment on hand:
Equipment:
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How To Make Almond Flour Chocolate Cookies
Step-by-Step Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or use a silicone baking mat to make cleanup easier.
Combine Dry Ingredients:
In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. Set this mixture aside.
For the best results, use a fine almond flour that is blanched (without the skin) for a smoother texture.
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Cream the Butter & Sugar
In a large bowl, use an electric hand mixer to beat the softened butter and brown sugar together for about 2-3 minutes until light and fluffy.
The creaming step is important for achieving the perfect chewy texture!
Also, make sure your butter is softened but not melted for the best texture.
Add Wet Ingredients:
Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully combined.
After creaming the butter and sugar together for 3 minutes. Be sure to scrape down your bowl afterwards.
After mixing in the eggs and vanilla.
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Incorporate Dry Ingredients:
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
Be careful not to overmix, as this will affect the texture of your cookies.
Fold in Chocolate Chips:
Use a silicone spatula to gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
After mixing in the dry ingredients and chocolate chips. You’ll have a thick, doughy texture at this point.
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Scoop & Shape the Dough:
Using a 1.5 TBS cookie scoop, portion out dough and roll into balls.
Place them on the prepared baking sheet, spacing them about 2 inches apart.
Gently press down on the dough balls to flatten them slightly for an even bake.
I didn’t press my dough down. But for a perfect look, gently press down on the dough balls to flatten them slightly.
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Bake:
Bake the cookies for 10-12 minutes, or until the edges are set.
Be careful not to overbake. The cookies may appear soft when you first take them out of the oven, but they’ll firm up as they cool.
Cool & Enjoy:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Almond Flour Chocolate Cookies are soft and chewy, with a deep cocoa flavor and chunks of melty chocolate chips. They’re perfect for satisfying any chocolate craving!
The use of almond flour gives them a slightly nutty flavor and a tender texture, making them a unique twist on traditional chocolate cookies.
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How to Store Your Almond Flour Chocolate Cookies
Once your cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days.
If you want to keep them fresh for longer, you can refrigerate them for up to 1 week.
They also freeze well! Simply place the cooled cookies in a freezer-safe container or bag and freeze for up to 3 months. To enjoy, just thaw at room temperature or pop them in the microwave for a few seconds to get that freshly baked feel.
You can also freeze the dough (scooped into balls) for up to 3 months. Just bake from frozen, adding an extra minute or two to the baking time.
How Long Does This Recipe Last?
If stored properly in an airtight container at room temperature, these cookies will last for 3-5 days. For optimal freshness, store them in the refrigerator or freezer. The cookies maintain their chewy texture even after being frozen, so you can enjoy them as a quick treat whenever the craving hits!
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Ingredient Substitutions & Variations
This recipe is quite versatile, and you can easily customize it to fit your preferences. Here are a few substitutions and variations to try:
Butter: If you're looking for a dairy-free alternative, use coconut oil or a vegan butter substitute.
Brown Sugar: You can replace the brown sugar with coconut sugar or maple syrup for a more natural sweetener. Keep in mind that the texture may vary slightly.
Egg: For a vegan version, try using a flax egg (1 Tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg. Checkout this blog post for more info how to make flaxseed eggs: Vegan Baking Secret: Flaxseed Egg!
Chocolate Chips: Feel free to experiment with different types of chocolate chips, such as dark chocolate, milk chocolate, or even white chocolate for a twist.
Add-Ins: Boost the flavor by adding in chopped nuts, such as almonds or walnuts, or throw in some dried fruit like raisins or cranberries.
FAQS
Q: Can I use regular flour instead of almond flour?
A: No, almond flour is essential for this gluten-free recipe. Using regular flour will change the texture and taste of the cookies.
Q: Can I make these cookies without an electric mixer?
A: Yes! You can easily use a hand whisk and beat the butter and sugar by hand. Just be sure the butter is softened to make the creaming process easier.
Q: What can I do if my dough is too dry?
A: If your dough feels too dry, try adding a Tablespoon of milk (dairy or non-dairy) to loosen it up and help bring the dough together.
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Tips & Tricks
Soft Butter: Ensure your butter is softened but not melted for the best texture. If you're in a hurry, you can soften the butter in the microwave in 5-second bursts.
Don’t Overmix: Overmixing the dough can result in dense cookies. Mix until the ingredients are just combined for the perfect chewy texture.
Chill the Dough: If you have time, chilling the dough for 30 minutes can help the cookies maintain their shape and prevent spreading too much while baking.
I’d Love to Hear from You!
Have you tried making these Almond Flour Chocolate Cookies? I’d love to know how they turned out for you! Drop a comment below and let me know your thoughts or share any variations you’ve tried.
Don’t forget to subscribe to my newsletter for more delicious recipes and tips delivered straight to your inbox. And if you enjoyed this recipe, please share it on social media with your friends and family!
Stay Sweet, Xoxo Chyna B 🍪🍫
More Chocolate Cookie Recipes you’ll enjoy:
SAVE THIS RECIPE ON PINTEREST!
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SEE STEP-BY-STEP INSTRUCTIONS ON YOUTUBE.
Almond Flour Chocolate Cookies
Ingredients
Instructions
- Preheat your oven to 350 °F (175 °C). Line a baking sheet with parchment paper or use a silicone baking mat for easy cleanup.
- Combine Dry Ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt. Set it aside.
- Cream the Butter & Sugar: In a large bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes. This step is key to achieving a chewy cookie texture!
- Add Wet Ingredients: Add the egg and vanilla extract to the butter mixture. Beat until fully combined.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined, being careful not to overmix. You’ll have a thick, doughy texture at this point.
- Fold in Chocolate Chips: Gently fold in the chocolate chips with a silicone spatula, making sure they’re evenly distributed throughout the dough.
- Scoop & Shape: Using a cookie scoop, portion out dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. For a perfect look, gently press down on the dough balls to flatten them slightly.
- Bake for 10-12 minutes, or until the edges are set. Be careful not to overbake. The cookies will firm up as they cool, so don't worry if they seem a little soft when you first take them out.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- For the best results, use a fine almond flour that is blanched (without the skin) for a smoother texture.
- Make sure your butter is softened but not melted for the best texture.
- Read the entire blog post for more in-depth instructions on creating this yummy recipe.
Nutrition Facts
Calories
190Fat
14 gSat. Fat
5 gCarbs
15 gFiber
3 gNet carbs
12 gSugar
10 gProtein
4 gSodium
70 mgCholesterol
27 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
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