Eggnog Cookies
Get ready to bring the cozy flavors of the holidays to your kitchen with these soft and chewy Eggnog Cookies. Infused with warm spices like nutmeg and cinnamon and a hint of eggnog, this recipe will have everyone reaching for seconds! 🍪✨🎄
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When the holiday season rolls around, there’s nothing quite like the warm, nostalgic flavors of eggnog.
These soft and chewy Eggnog Cookies are a perfect way to capture the essence of this holiday classic in a delightful dessert. 🍪🎄
With hints of cinnamon and nutmeg, these cookies are the perfect treat for cozy nights in, holiday gatherings, or simply enjoying with a warm beverage.
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Why You’ll Love This Recipe!
Full of Festive Flavors: These cookies are infused with the unmistakable taste of eggnog, enhanced by warm spices like cinnamon and nutmeg.
Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
Perfectly Soft & Chewy: The cookies bake up soft and stay moist, making them an irresistible addition to your holiday cookie tray.
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How to Make Soft & Chewy Eggnog Cookies
Equipment Needed:
Mixing bowls (medium and large)
Step-by-Step Instructions:
Preheat & Prep:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Combine Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set it aside.
Whisk together until well combined.
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Cream Butter & Sugar:
In a separate large bowl, use an electric hand mixer to cream the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
This usually takes me about 2–3 minutes on medium-high speed.
Mix in Wet Ingredients:
Add in the egg yolk, eggnog, and vanilla extract. Mix on low until fully incorporated.
The mixture may look a little curdled, that’s okay!
Combine Dry & Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mix at a low speed until just combined.
Avoid overmixing to keep the cookies soft and tender.
After creaming the butter & sugars.
After blending the egg yolk, eggnog, and vanilla extract.
After combining the dry & wet Ingredients.
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Portion Dough:
Using a cookie scoop, scoop out dough balls (about 1.5 tablespoons each) and place them 2 inches apart on the prepared baking sheet.
Bake:
Bake in the preheated oven for 9–11 minutes or until the edges are set and the centers look slightly underbaked.
The cookies will continue to firm up as they cool.
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Cool:
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional Glaze:
In a small bowl, whisk together the powdered sugar and eggnog until smooth.
Drizzle the glaze over the cooled cookies and sprinkle with a touch of nutmeg or cinnamon for an extra holiday touch.
Allow the glazed cookies to sit at room temperature for about 20 minutes, or until the glaze hardens.
Enjoy these delightful Eggnog Cookies with a glass of milk or—better yet—a mug of eggnog. They’re sure to become a holiday favorite in your home! ✨
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How to Store These Cookies:
To keep your Eggnog Cookies soft and chewy, store them in an airtight container at room temperature. They will stay fresh for up to 5 days. For longer storage, you can freeze them in a sealed container for up to 2 months. When ready to enjoy, simply let the cookies thaw at room temperature for a few hours.
How Long These Cookies Last:
At room temperature: Up to 5 days
In the freezer: Up to 2 months
Ingredient Substitutions & Variations:
Eggnog: If you’re out of eggnog or prefer a different twist, substitute with an equal amount of heavy cream mixed with a pinch of nutmeg and cinnamon.
Spices: Adjust the amount of cinnamon and nutmeg to suit your personal taste. For an extra flavor boost, add a pinch of ground cloves or cardamom.
Dairy-free: Use a dairy-free eggnog and plant-based butter for those with dietary restrictions.
Glaze: The optional glaze is perfect for adding a touch of sweetness and a festive look. Feel free to mix in a splash of rum extract or bourbon for an adult-friendly version.
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FAQs:
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough and refrigerate it for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 15 minutes to make it easier to scoop.
Q: My cookies spread too much—what went wrong?
A: Ensure your butter is softened but not melted. Using melted or overly soft butter can cause cookies to spread more than desired. Chilling the dough for 30 minutes before baking can also help maintain the shape.
Q: Can I double this recipe?
Q: Absolutely! This recipe doubles well if you’re baking for a crowd. Just make sure to adjust your mixing bowl size and prepare multiple baking sheets.
Tips & Tricks:
Room Temperature Ingredients: Make sure your egg yolk and eggnog are at room temperature. This helps create a smoother batter and ensures even baking.
Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated to keep the cookies soft and tender.
Watch the Bake Time: These cookies should look slightly underbaked in the center when you pull them out of the oven. They will continue to set as they cool, resulting in the perfect chewy texture.
Decorating Tip: For an extra festive touch, sprinkle a bit of cinnamon or nutmeg on top of the glaze before it sets. This adds a beautiful finish and enhances the holiday flavor.
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Join the Discussion!
I hope you love these Soft and Chewy Eggnog Cookies as much as I do! They’re the perfect addition to any holiday cookie platter and are sure to be a hit with family and friends.
If you try this recipe, I’d love to hear from you! Leave a comment below with your thoughts, any tweaks you made, or just to share how your cookies turned out. Don’t forget to subscribe to my newsletter for more delightful holiday recipes and baking tips. If you enjoyed this post, share it on social media and spread the holiday cheer!
Happy Baking, Xoxo Chyna B! 🍪✨🎄
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Soft and Chewy Eggnog Cookies
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Cookies: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set it aside.
- In a separate large bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy (about 2–3 minutes).
- Add the egg yolk, eggnog, and vanilla extract. Mix on low until fully incorporated. The mixture may look a little curdled, that’s okay!
- Gradually add the dry ingredients to the wet ingredients, mix at a low speed until just combined. Avoid overmixing to keep the cookies soft and tender.
- Portion Dough & Bake: Using a cookie scoop or tablespoon, scoop out dough balls (about 1.5 tablespoons each) and place them 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven for 9–11 minutes or until the edges are set and the centers look slightly underbaked. The cookies will continue to firm up as they cool.
- Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional Glaze: In a small bowl, whisk together the powdered sugar and eggnog until smooth. Drizzle the glaze over the cooled cookies and sprinkle with a touch of nutmeg or cinnamon for an extra holiday touch.
Notes
- Ensure the butter and egg yolk are at room temperature for even mixing.
- When combining the dry and wet ingredients, mix just until incorporated to keep the cookies soft and tender.
- To achieve that perfect chewy texture, pull the cookies from the oven when the centers still appear slightly soft.
- Read the entire blog post for more in-depth instructions on creating this yummy recipe.
Nutrition Facts
Calories
133Fat
6 gSat. Fat
4 gCarbs
19 gFiber
0 gNet carbs
19 gSugar
12 gProtein
1 gSodium
75 mgCholesterol
27 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
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