The Easiest Angel Food Cake Parfait
Bursting with the sweetness of berries, the lightness of angel food cake, and the creaminess of white chocolate pudding, this parfait is a true masterpiece!
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Are you ready for a dessert that's as heavenly as it is simple? Look no further, because today we're diving into The EASIEST Angel Food Cake Parfait you’ll ever make!
I'm thrilled to share this delightful creation. So, grab your apron, a bowl of strawberries and blueberries, and let's indulge in the magic of this extraordinary parfait!
Before we dive into the method, let's take a quick inventory of what you'll need:
Equipment Needed:
Ingredients:
2 cups milk (cold)
3.4 oz white chocolate instant pudding
8 oz Cool Whip (thawed)
10 oz angel food cake loaf
1-pint strawberries (washed)
1-pint blueberries (washed)
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How to Make an Angel Food Cake Berry Parfait
Prepare the Pudding Mixture:
Start by pouring cold milk into a large mixing bowl. Add in the white chocolate instant pudding packet and whisk vigorously for about 2 minutes until the mixture thickens.
Whisk the entire 2 minutes. It may seem like overkill, but it’s necessary to dissolve the instant pudding powder. Remember, this creamy, dreamy base will set the stage for your parfait's irresistible layers.
Fold in the Cool Whip:
Gently fold in the thawed Cool Whip until it's beautifully combined with the pudding mixture.
The Cool Whip adds a heavenly lightness to the dessert that perfectly complements the angel food cake and berries.
Prep the Cake & Berries:
Slice the strawberries and set them aside. Now, use a serrated knife to cut the angel food cake loaf into 1-inch cubes.
Remember to thoroughly wash your fruit. I like to rinse, then let soak in a bowl with vinegar to remove any debris, bugs, or pesticides.
I always use store-bought angel food cake for this recipe because its quick and easy. But you’re welcomed to bake your own if you prefer!
Layer it Up:
In your 2-quart dish, start the layering process. Begin with half of the cubed angel food cake, follow with half of the fresh berries. Top it off with half of the prepared pudding mixture, spreading it evenly with the help of an offset spatula. Repeat this process for a second layer of cake, berries, and pudding.
Garnish with Berries:
For that picture-perfect finish, top your parfait with beautifully sliced strawberries and blueberries. These vibrant and juicy berries will not only elevate the visual appeal but also provide a burst of freshness in every bite.
Serve & Savor:
Grab a spoon and dig into the goodness! Your Mixed Berry Angel Food Cake Parfait is now ready to tantalize your taste buds. Remember to refrigerate any leftovers to enjoy the the next day.
Yield & Servings:
This recipe yields approximately 8 -10 servings, making it a perfect choice for sharing with family and friends. If you find yourself with leftovers (which is quite rare, trust me!), simply wrap and store in the refrigerator. The flavors meld together even more wonderfully after a night's rest, creating a truly sensational experience.
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How to Store:
Store your parfait in an airtight container in the refrigerator for up to 2-3 days to ensure its freshness. You could also use cling wrap to cover your baking dish.
To freeze, prepare the layers without garnishing with berries. Wrap tightly with plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before enjoying.
How Long the Recipe Lasts:
This Angel Food Cake Berry Parfait will maintain its freshness and deliciousness for up to 2-3 days when refrigerated. Whether you enjoy it the same day or savor it over a few days, the flavors and textures will continue to tantalize your senses.
Substitutions & Variations:
Feeling the urge to put your unique spin on this recipe? I'm all for it! Here are a few ingredient substitutions and variations to inspire your culinary creativity:
Healthier Twist: Opt for fat-free pudding, skim milk, and reduced-fat Cool Whip to create a lighter version of this dessert without sacrificing any of the decadence.
Fruit Frenzy: Feel free to experiment with different berries like raspberries or blackberries for a unique twist. You can even mix in some tropical fruits like mango or kiwi for a burst of vibrant flavors.
Chocolate Dream: If you're a chocolate enthusiast, consider using chocolate angel food cake and chocolate pudding for a rich and indulgent twist.
Craving a bit of crunch?: Add a layer of crushed graham crackers between the cake and pudding layers for an extra textural delight.
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Tips & Tricks:
To cut down on prep time, you can use pre-sliced strawberries and blueberries.
To make the pudding mixture even more luscious, consider adding a touch of vanilla extract or almond extract.
Double the pudding for more creamy goodness.
WOW, your guests by assembling the pudding in individual parfaits or tall shot glasses. It’ll add a charming visual appeal to your presentation.
FAQs:
Q: Can I use homemade angel food cake for this recipe?
A: Absolutely! While the convenience of a store-bought angel food cake is undeniable, feel free to whip up your homemade version for an extra-special touch.
Q: Can I swap the whole milk for a plant-based milk like soy, almond, or coconut milk?
A: Sure! Just keep in mind the set will be soft to very soft. I recommend reading this blog by MyFoodandFamily if you’re considering this sub.
Q: Can I make this parfait in advance for a party?
A: Definitely! This dessert is perfect for prepping ahead of time. Assemble a few hours before your event and keep it chilled until it's time to impress your guests. Add the berry garnish right before serving to keep it fresh and vibrant.
There you have it – the ultimate guide to crafting the easiest Mixed Berry Angel Food Cake Parfait.
With layers of angel food cake, creamy pudding, and fresh berries, this dessert is an instant crowd-pleaser. Whether you're enjoying it on a sunny afternoon or serving it at a special gathering, this parfait is bound to steal the show.
Have you tried this recipe yet? I'd love to hear about your experience! Share your thoughts and feedback in the comments section below. Subscribe to my newsletter for more mouthwatering recipes and updates and spread the love by sharing this recipe with your friends and family on social media.
Remember, at Chyna B's Sweets, we believe that every bite should be a delightful journey, and this Angel Food Cake Parfait is no exception. Happy indulging!
-Stay Sweet, Xoxo Chyna B
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Note: Recipe inspired by Chyna B's Sweets, a brand dedicated to bringing you the best in delightful desserts and creative culinary inspirations.
More No-Bake Dessert favs you’ll enjoy:
Watch the Recipe Video!
SEE HOW IT’S MADE!
The Easiest Angel Food Cake Parfait
Ingredients
Instructions
- Pour cold milk into a large mixing bowl. Add in instant pudding packet and whisk for 2 minutes, until thickened.
- Gently fold in thawed Cool Whip, until combined.
- Slice strawberries, set aside. Cut angel food cake loaf into 1-inch cubes.
- Place half of the cubed cake into a 2 qt dish, add half of the berries, then top with half of the pudding mixture, using an offset spatula to spread evenly. Repeat in order with remaining ingredients. Top with sliced strawberries and blueberries for garnish. Grab a spoon because it’s ready to serve!
Notes
- Read the entire blog post for more in-depth instructions on creating this recipe.
Nutrition Facts
Calories
268.21Fat
3.9 gSat. Fat
2 gCarbs
55.13 gFiber
2.85 gNet carbs
52.26 gSugar
36.62 gProtein
5.89 gSodium
302.36 mgCholesterol
11.86 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
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