Rice Krispie Treats for Valentine’s
These Valentine’s Day Rice Krispie Treats are a fun and easy dessert that’s perfect for spreading love! With a chewy, gooey texture and festive pink color, they’re the ideal sweet treat for your Valentine’s celebration. 💕❤️
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Looking for the perfect Valentine’s Day treat that’s easy, fun, and full of love? These Valentine’s Day Rice Krispie Treats will steal your heart!
Soft, chewy, and with just a touch of sweetness, they make for an adorable gift, snack, or party favor. Plus, they’re super simple to make, and I’ll show you how to take them to the next level with a pop of color and a sprinkle of festive flair!
Let’s dive into why you’re going to fall in love with this recipe and how to make it a success every time. 💕
Looking for more Valentine’s Day sweets? Try this recipe for Valentines’ Day Brownies and these Pink Champagne Cupcakes!
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3 Reasons You’ll Love These Valentine’s Rice Krispie Treats
Perfectly Chewy & Soft Texture: What’s better than a Rice Krispie Treat with just the right balance of gooeyness and crunch? This recipe uses a mix of sweetened condensed milk and butter, allowing the treats to hold their shape without becoming too hard or overly sticky. That gooey factor is exactly what makes these Rice Krispie treats so special – every bite is an experience you’ll want to repeat!
Quick, Simple, & No Baking Required: One of the best things about this Valentine’s Day Rice Krispie Treats recipe is how quick and easy it is. No baking required! Whether you're a beginner in the kitchen or a seasoned baker, this treat comes together with just a few ingredients and steps. Perfect for last-minute parties or when you need a sweet homemade gift in a pinch!
Customizable for Any Occasion: This recipe isn’t just limited to Valentine’s Day! You can easily switch up the colors and decorations to match any holiday or occasion. Whether it’s Christmas, Easter, or a birthday, simply change the food gel color and sprinkles to create a treat for any celebration. The customization possibilities are endless, so you can make these fun, colorful Rice Krispie treats year-round!
Get the Perfect Pink Hue with The Sugar Art's ‘Dusty Rose’ Gel Food Color!
For that gorgeous, soft pink color in both your cupcakes and buttercream, I use The Sugar Art’s Dusty Rose Gel Food Color. This vibrant yet elegant shade is perfect for adding a touch of color to any dessert.
You can grab your own Dusty Rose Gel Food Color (and more) at a discount! Use my affiliate code CHYNAB10 at checkout to save 10% on your order at TheSugarArt.com.
It’s the perfect way to take your baking creations to the next level!
Here’s another yummy recipe The Sugar Art’s Dusty Rose Gel Food Color:
Pink Champagne Cupcakes
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How to Make Valentine’s Rice Krispie Treats
Equipment Needed:
Before we get cooking, let’s go over what you’ll need to make these Valentine’s Day Rice Krispie treats:
Parchment paper (for easy removal and cutting)
Heavy-bottomed pot (preferably light-colored, so you can see the color change of the butter)
Silicone spatula (to help mix without sticking)
Knife (to cut the treats into squares)
Cooking spray (for the pan & cleaner cuts with your knife)
(Optional) Microwave-safe bowl for melting white chocolate
Step-by-Step Instructions:
Prep the Pan:
Use cooking spray to lightly grease or butter a 9x13 inch baking dish, then line it with parchment paper. Set aside.
Brown the Butter:
In a large, light-colored, heavy-bottomed pot, melt the butter over medium heat. Stir constantly with a silicone spatula.
Keep an eye on it, and soon you see brown bits forming at the bottom (typically within 5-8 minutes) that's the flavor we're after!
For more details on Browning Butter checkout my blog post: How to Brown Butter Like a Pro
See the small brown bits start to form! I like using my Dutch oven because it’s a light-colored, heavy-bottomed pot.
Once the butter starts to brown, immediately lower the heat. Stir in the condensed milk, then remove the pot from the heat.
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Mix & Melt:
Once the butter turns golden brown and small brown bits start to form, immediately lower the heat and stir in the sweetened condensed milk.
Remove the pot from heat and stir in the vanilla extract and salt.
Add the mini marshmallows and a few drops of pink food gel color. Stir continuously until the marshmallows are fully melted, and the mixture is smooth.
I used The Sugar Art’s ‘Dusty Rose’ gel food color.
Use my discount code CHYNAB10 for 10% off!
Now, gently fold in the Rice Krispies cereal with your spatula.
Be patient, this may take a few turns to ensure all the cereal is evenly coated.
After adding in the vanilla extract, salt, marshmallows, and Dusty Rose pink food color gel.
Be patient. It will take a few turns to ensure all the cereal is evenly coated with gooey goodness!
A silicone spatula helps mix without sticking. Non-stick parchment paper works great for pressing down the treats.
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Press it Down:
Transfer the mixture into the prepared pan and press it down with your spatula or greased hands.
Remember, the harder you press, the harder your treats will be. To maintain that gooey, chewy texture don’t press “too hard”.
Cool & Enjoy!:
Let the pan sit at room temp overnight or pop the pan into the fridge for at least 1-2 hours to let everything set.
Once firm, take it out, and cut them into squares.
Pro tip: Spray your knife with cooking spray for cleaner cuts!
Optional: Drizzle the cooled treats with melted white chocolate and top with sprinkles for a cute Valentine’s Day touch.
Allow the chocolate to set before handling.
Enjoy!
These Pink Rice Krispie Treats with Valentine's Day Sprinkles are a sweet and colorful option that’s perfect for sharing with your loved ones. With a fun pink twist and festive sprinkles, they bring joy to both the eyes and the taste buds!
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How to Store Valentine’s Day Rice Krispie Treats
Once your treats are set and cut into squares, you'll want to store them properly to keep them fresh and delicious. To do so, follow these easy tips:
Room Temperature: You can store your Rice Krispie treats at room temperature for up to 2-3 days. Just make sure they’re kept in an airtight container to prevent them from drying out.
Refrigeration: If you want them to last a bit longer, pop them into the fridge for up to 5-7 days. They’ll firm up slightly in the fridge but still stay soft and chewy.
Freezing: Yes, you can freeze Rice Krispie treats! Just wrap them tightly in plastic wrap or place them in a freezer-safe container. They’ll last for up to 2 months in the freezer, so you can enjoy them long after Valentine’s Day!
How Long Do These Rice Krispie Treats Last?
Shelf Life: These Valentine’s Rice Krispie treats will last for about 2-3 days at room temperature and up to a week in the fridge. The key to keeping them fresh is ensuring they’re stored in an airtight container. If you store them in the fridge, you’ll be able to enjoy them for a bit longer, but they may lose a little of their gooey texture (though they’ll still be delicious!).
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Ingredient Substitutions & Variations
While this recipe is simple, there’s always room to make it your own. Here are some ingredient swaps or additions you can try:
Marshmallows: If you want an extra vanilla kick, swap regular marshmallows for vanilla-flavored ones. You could even try using marshmallow fluff for a different texture!
Butter: If you’re out of unsalted butter, salted butter will work just fine. Just be cautious of adding too much extra salt later in the recipe.
Rice Krispies: You can use any rice cereal you have on hand if you don’t have Rice Krispies. Just ensure the cereal is light and crispy to get the classic texture.
Food Gel Color: I used The Sugar Art’s Dusty Rose for a beautiful Valentine’s Day color, but you can use any gel food coloring you like! Try red, pink, or even purple – or experiment with layering different colors.
White Chocolate Drizzle: If you’re not a fan of white chocolate, you can skip the drizzle altogether or try dark or milk chocolate. If you’re really feeling creative, drizzle both!
Sprinkles: Go all out with your Valentine’s Day sprinkles! Heart-shaped sprinkles, red and pink nonpareils, or even edible glitter can elevate your treats for the occasion.
FAQs
Q: Can I make these ahead of time?
A: Absolutely! These Rice Krispie treats can be made a day or two in advance. Just make sure you store them properly, and they’ll still be perfect for your Valentine’s celebration.
Q: Can I use a different type of cereal?
A: Yes, you can substitute Rice Krispies with other cereals like Cheerios or Cornflakes, but the texture might vary. Stick with puffed cereals for the best result!
Q: How do I get my Rice Krispies Treats to cut cleanly?
A: The trick is spraying your knife with cooking spray before cutting the treats. This helps prevent them from sticking to the knife and results in cleaner, more even cuts.
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Tips & Tricks
Don’t Over-Press: When pressing the cereal mixture into the pan, make sure you don’t press down too hard. Over pressing makes the treats dense and less chewy. Just a light press will keep them perfectly soft and gooey!
Melt the Butter Slowly: If you want that nice, golden-brown butter flavor, be patient as the butter melts. It should take around 5-8 minutes on medium heat. Just make sure you’re stirring constantly to avoid burning!
Cool Before Cutting: If you’re in a rush, you can place the pan in the fridge for 1-2 hours. But don’t cut them before they’ve fully set – they need time to firm up before you slice into them.
Share the Love!
If you made these Valentine’s Day Rice Krispie treats, I’d love to hear what you think! Comment below and let me know how they turned out.
Don’t forget to share this recipe with your friends and family on social media – these treats are sure to make anyone’s day a little sweeter!
For more delicious dessert ideas, subscribe to my newsletter for exclusive recipes, tips, and more. Happy Valentine’s Day!
Stay Sweet, Xoxo Chyna B 💖
More delicious recipes that use BROWN BUTTER:
Pin this recipe for later or save it to your favorite dessert board! 🌸
SAVE THIS RECIPE ON YOUR PINTEREST BOARD!
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Rice Krispie Treats for Valentines
Ingredients
Instructions
- Lightly grease or butter a 9x13 inch baking dish, then line it with parchment paper. Set aside.
- In a large, light-colored, heavy-bottomed pot, melt the butter over medium heat. Stir constantly with a silicone spatula. Once the butter turns golden brown and small brown bits start to form (typically within 5-8 minutes), immediately lower the heat and stir in the sweetened condensed milk.
- Remove the pot from heat and stir in the vanilla extract and salt.
- Add the mini marshmallows and a few drops of pink food gel. Stir continuously until the marshmallows are fully melted, and the mixture is smooth.
- Pour in the Rice Krispies cereal and gently fold with your spatula. Be patient, this may take a few turns to ensure all the cereal is evenly coated.
- Transfer the mixture into the prepared pan and press it down with your spatula or greased hands. Remember, the harder you press, the harder your treats will be. To maintain that gooey, chewy texture don’t press “too hard”.
- Let the pan sit at room temp overnight or pop the pan into the fridge for at least 1-2 hours to let everything set. Once firm, take it out, and cut them into squares.
- Optional: Drizzle the cooled treats with melted white chocolate and top with sprinkles for a cute Valentine’s Day touch. Enjoy!
Notes
- Spray your knife with cooking spray for cleaner cuts!
- Read the entire blog post for more in-depth instructions on how to create this recipe.
Nutrition Facts
Calories
209Fat
8 gSat. Fat
5 gCarbs
33 gFiber
0 gNet carbs
33 gSugar
20 gProtein
2 gSodium
109 mgCholesterol
21 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
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