Elevated Rice Krispie Treats
Hey Sweeties! Ready to elevate your Rice Krispie treats game?🌟 Let's whip up some Brown Butter Rice Krispie Treats that will have your taste buds doing a happy dance.
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Who doesn't love a gooey, melt-in-your-mouth Rice Krispie treat? Well, get ready to take your love for these sweet treats to a whole new level. Introducing the ultimate recipe for Gooey Brown Butter Rice Krispie Treats!
This variation of the classic dessert takes things up a notch with the rich and nutty flavor of brown butter. It's easy to make and guaranteed to be a hit with kids and adults alike. So grab your apron and prepare to indulge in the Best Rice Krispie Treats Variation you've ever tasted!
3 Reasons Why You'll Love This Recipe:
Brown Butter Magic: The secret to these treats lies in the rich, nutty flavor of brown butter, elevating your classic Rice Krispie experience to a whole new level.
Gooey Perfection: With a generous dose of sweetened condensed milk and marshmallows, each square is a symphony of gooey goodness that will have you coming back for more.
Versatile and Fun: Get creative! This recipe is a canvas for your imagination. Add nuts, flavored marshmallows, or even a drizzle of chocolate – the possibilities are endless, ensuring a treat tailored to your taste buds.
Can’t get enough of brown butter treats? Try my Brown Butter Snickerdoodles and these Brown Butter Pecan Cookies!
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How to Elevate Your Rice Krispie Treats
Equipment Needed:
Cooking spray or hot water (for clean cuts)
Instructions:
Prep the Pan:
Lightly grease or butter a 9x13-inch baking dish lined with parchment paper. Set it aside.
Brown the Butter:
In a large pot, melt 1 stick of sliced unsalted butter over medium heat. Stir constantly as it simmers. (PRO TIP: How to Brown Butter Like a Pro).
Keep an eye on it, and soon you'll see the magic happen—brown bits forming at the bottom. That's the flavor we're after!
Mix & Melt:
As soon as the butter starts to turn golden brown, reduce the heat and stir in 3/4 cup sweetened condensed milk. Stir together until they form a creamy mixture.
Remove the pot from heat and stir in 1 teaspoon vanilla extract and 1/2 teaspoon salt. This is where the flavor party really starts!
Sweeten it Up:
Toss in a 10 oz bag of mini marshmallows and stir continuously until they are fully melted and incorporated into the mixture. It's like a sweet symphony in the making.
Rice Krispies Magic:
Gently fold in 8 - 9 cups Rice Krispies cereal. Make sure each cereal bit gets coated in that luscious brown butter mixture. Teamwork makes the dream work!
Press It Down:
Transfer the mixture into the prepared pan and press it down with your spatula. PRO TIP: use a silicone spatula or greased hands (if they're clean, of course) to press it down for that perfect, chewy texture. The harder you press, the harder your treats will be. To maintain that gooey, chewy texture don’t press too hard.
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Cool & Set:
Let the pan sit at room temp overnight or pop the pan into the fridge for at least 1-2 hours to let everything set. It's the hardest part, but trust me, the anticipation is worth it!
Slice & Enjoy:
Once set, cut into squares, and voilà! You've just created a batch of Gooey Chewy Brown Butter Rice Krispie Treats that'll steal the show at any dessert table. PRO TIP: Spray your knife with cooking spray or run it under hot water for cleaner cuts!
Servings:
This recipe yields approximately 12 generous squares, making it perfect for sharing at gatherings or indulging in a sweet solo moment.
Storage:
To maintain that irresistible freshness, store your Brown Butter Rice Krispie Treats in an airtight container at room temperature for up to a week.
Can You Freeze Homemade Rice Krispie Treats?
Absolutely, you can freeze your leftover Rice Krispie Treats! Follow these simple steps:
Cut the treats into desired portions. Individually wrap each square in plastic wrap to prevent them from sticking together.
If you have multiple treats, place a sheet of parchment paper between the layers to avoid any potential sticking.
Transfer the individually wrapped treats into an airtight container or freezer zipper bag. This extra layer of protection helps to maintain their freshness and prevents freezer burn.
Don't forget to label the container with the contents and the date. This ensures you can keep track of how long they've been in the freezer.
Pop the container into the freezer, and voilà! Your Brown Butter Rice Krispie Treats are now freezer ready.
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How Do You Thaw Frozen Rice Krispie Treats?
When you're ready to enjoy them again, simply take out the desired number of squares, let them thaw at room temperature for a bit, and relish in the gooey goodness once more. Freezing is an excellent way to extend the shelf life, so you can savor the flavor whenever the craving hits!
Recipe Longevity:
Although these treats are so tempting you might finish them in one sitting, they can last up to 1 week if stored properly. Trust me; the struggle to resist the temptation is real!
Substitutions & Variations:
Feel free to get creative with this recipe! Experimentation is the key to finding your perfect flavor profile.
Flavor Booster: Swap out mini marshmallows for flavored marshmallows.
Toasty Nuts: Toss in a cup of toasted chopped nuts like pecans or almonds for a delightful crunch and nutty aroma.
Chocolate Chips: Stir in a cup of your favorite chocolate chips—dark, milk, or even white chocolate for extra sweetness.
Warm Spices: Sprinkle in a pinch of cinnamon or nutmeg to add warm, cozy undertones.
FAQs:
Q: Can I use salted butter?
A: While unsalted butter is recommended, you can use salted butter and adjust the added salt accordingly.
Q: What cereals can I use instead of Rice Krispies?
A: This recipe will work for your favorite cereal! Including but not limited to: Cocoa Krispies, Fruity Pebbles, Fruit loops, Cheerios, Reese's Puffs, Corn Flakes and more!
Q: Can I make these treats without sweetened condensed milk?
A: For a lighter version, you can try substituting sweetened condensed milk with honey or maple syrup. It might alter the flavor slightly, but the result will still be delicious!
Tips & Tricks:
To achieve the perfect squares, cool your Rice Krispies Treats completely. I recommend you allow them to set overnight for the best results. Then spray your knife with cooking spray or run it under hot water before each cut. This prevents the gooey mixture from sticking, giving you clean, picture-perfect treats.
Like, Comment, Share!
There you have it – the key to unlocking dessert nirvana. Brown Butter Rice Krispie Treats, a symphony of flavors and textures that will leave you craving for more.
I'd love to hear about your experience with this recipe, so drop a comment below! Don't forget to subscribe to my newsletter for the latest sweet updates and share the love on social media. Let's make these treats a household sensation together!
Happy treating, Xoxo Chyna B!🌟
More BROWN BUTTER RECIPES you’ll enjoy:
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PIN IT FOR LATER!
This variation of the classic dessert takes things up a notch with the rich and nutty flavor of brown butter.
Elevated Rice Krispie Treats
Ingredients
Instructions
- Lightly grease or butter a 9x13 inch baking pan lined with parchment paper. Set it aside.
- In a large pot, melt the unsalted butter over medium heat. Stir constantly as it simmers.
- As soon as brown bits start to form and the butter turns golden brown, reduce the heat and stir in the sweetened condensed milk.
- Remove the pot from heat and stir in the vanilla extract and salt.
- Toss in the mini marshmallows and stir continuously until they are fully melted and incorporated into the mixture.
- Gently fold in the Rice Krispies cereal.
- Transfer the mixture into the prepared pan and press it down with your spatula.
- Let the pan sit at room temp overnight or pop the pan into the fridge for at least 1-2 hours to let everything set. Once firm, take it out, and cut into squares.
Notes
- Please read the entire blog post for more in-depth instructions on how to create this recipe.
Nutrition Facts
Calories
285.01Fat
9.78 gSat. Fat
6 gCarbs
47.51 gFiber
0.1 gNet carbs
47.4 gSugar
26.13 gProtein
3.44 gSodium
251.82 mgCholesterol
26.75 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
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