Introducing my Surprisingly Vegan Oatmeal Raisin Cookies! These treats are not only mouthwateringly good but also plant-based! Whether you're a dedicated vegan or just curious to explore a new world of flavors, this recipe is a must-try.

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Do you believe that vegan desserts can be as delicious as their traditional counterparts? Prepare to be amazed because we're about to reveal a game-changing recipe that will make you question everything you thought you knew about cookies!

In this blog post, I'll walk you through every step, from ingredients to storage tips, and provide you with all the information you need to master this delectable dessert. Let's dive in!

4 Reasons Why You’ll Love This Recipe!

Deliciously Vegan: These cookies prove that vegan desserts can be just as scrumptious as traditional ones. You'll savor the same rich, sweet flavors without any animal products.
Easy and Quick: This recipe is a breeze to make, taking just about 30 minutes from start to finish.
Customizable: You have the flexibility to tailor this recipe to your preferences. Experiment with different oils, sugars, and even add-ins like dried cranberries or chopped nuts for a personalized touch.
Healthier Indulgence: By using whole ingredients like oats and flaxseed, these cookies offer a healthier take on a classic treat. You can enjoy the goodness of homemade cookies without guilt.

So, whether you're a seasoned vegan looking for a new favorite dessert or simply seeking a quick and easy baking project, these cookies are sure to win your heart!

Before we get started, let's gather the equipment you'll need for this delightful baking adventure:

Equipment Needed:

Stand Mixer: This will make mixing a breeze.
Baking Sheets: Line it with a silicone mat or parchment paper for easy cleanup.
Silicone Baking Mats: Line your cookie sheets for even baking.
1.5 Tablespoon Cookie Scoop: Ensures uniform and perfectly sized cookies.
Wire Cooling Rack: Essential for allowing your cookies to cool evenly.

Ingredients:

1/2 cup of vegetable oil
1/2 cup of packed brown sugar
1/8 cup of granulated sugar
1 flaxseed egg (Learn How to Make Flaxseed Egg Here!)
1/2 teaspoon of vanilla extract
1/2 cup of all-purpose flour
1/4 teaspoon of baking soda
1/4 teaspoon of baking powder
1/4 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/8 teaspoon of ground nutmeg
1 ½ cups of rolled oats (old fashioned oats)
1/2 cup of raisins

How to Make Surprisingly Vegan Oatmeal Raisin Cookies

Preheat Your Oven:

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
While your oven is heating up, you can prepare a baking sheet. Line it with a silicone mat or parchment paper to prevent sticking.

Mix Wet Ingredients:

In a mixing bowl, preferably using a stand mixer fitted with a paddle attachment, combine oil, packed brown sugar, granulated sugar, flaxseed egg, and vanilla extract.
Mix these ingredients together until they are well blended.
This should take about 3 minutes on low speed.

Prepare Dry Ingredients:

In another bowl, whisk together the dry ingredients: all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Make sure everything is evenly combined.

Combine Wet & Dry Ingredients:

Now, it's time to bring the wet and dry ingredients together.
Gently fold the dry flour mixture into the sugar mixture.
This step is crucial for creating a consistent cookie dough.

Add Oats & Raisins:

Once the flour mixture is incorporated, add the rolled oats and raisins to your cookie dough.
These are the heart of your oatmeal raisin cookies, so make sure they are evenly distributed in the dough.

Scoop & Bake:

To create uniform cookies, use a cookie scoop to drop rounded spoonfuls of your cookie dough onto the prepared baking sheet.
Leave 2-inches of space between each cookie to allow for spreading during baking.

Bake to Perfection:

Slide your cookie sheet into the preheated oven.
Bake for 12-15 minutes. Keep an eye on them; you want the edges to turn golden brown but the centers to remain slightly soft.

Cool & Enjoy:

Once your oatmeal raisin cookies are done baking, allow them to cool on the baking sheet for about 5 minutes.
Then, transfer them to a wire rack (with parchment underneath) to cool completely.
The parchment paper prevents them from sticking to the rack.

Yield/Servings:

This recipe makes approximately 20 scrumptious cookies.

How to Store:

To keep your vegan oatmeal raisin cookies fresh, store them in an airtight container at room temperature for up to five days.
For extended freshness, consider freezing them for up to three months.
Just make sure they are well wrapped to prevent freezer burn.

Recipe Longevity:

These cookies are so delightful that they might not last long, but if you manage to resist temptation, you can enjoy them for up to five days when stored properly.

Substitutions & Variations:

Customize: Swap out a 1/2 cup of rolled oats for toasted pecans or cocoa nibs!
Oil: You can experiment with different oils like coconut or avocado for a unique flavor twist.
Sugar: Swap brown sugar with coconut sugar for a less refined option.
Flaxseed Egg: If you're not vegan, you can use a regular egg.
Flour: Whole wheat flour can be used for added fiber.
Oats: Try using steel-cut oats for a heartier texture.
Raisins: Feel free to substitute raisins with other dried fruits like cranberries or apricots for a flavor variation.

FAQs:

Q: Are these cookies really vegan?

A: Absolutely! I've replaced traditional ingredients with vegan-friendly alternatives without compromising on flavor.

Q: Can I make these gluten-free?

A: Yes, simply use a gluten-free flour blend to replace the all-purpose flour.

Q: Can I use a different egg substitute?

A: Sure, you can try other egg replacements like applesauce, mashed banana, or commercial egg replacers.

Tips & Tricks:

When measuring flour, spoon it into your measuring cup and level it off with a knife for accurate results. Check out my post on: The Foolproof Way to Measure Flour!
For a slightly chewier texture, slightly underbake the cookies. They'll continue to set as they cool.
Don't skip the step of cooling the cookies on the wire rack; this ensures they stay crispy on the outside and chewy on the inside.

My Surprisingly Vegan Oatmeal Raisin Cookies are a revelation for your taste buds. They prove that you can enjoy your favorite treats guilt-free and cruelty-free. Whether you're a seasoned vegan or just starting to explore plant-based baking, this recipe is a delicious journey worth embarking on.

Don't forget to let me know how your cookies turned out in the comments below. I'd love to hear about your baking adventures! For more mouthwatering recipes and updates, be sure to subscribe to my newsletter. And if you loved these cookies as much as I do, share the joy on social media.

-Happy Baking, Xoxo Chyna B

More Cookie Recipes you’ll enjoy:

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Surprisingly Vegan Oatmeal Raisin Cookies