Buttery Toffee Chocolate Bark
This Buttery Toffee Chocolate Bark is a quick and easy treat that combines the perfect balance of smooth milk chocolate, crunchy toffee bits, toasted pecans, and shortbread cookies. It's the ideal homemade gift or festive dessert for the holiday season! 🍫
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If you're on the hunt for an easy and indulgent treat that combines the rich flavors of chocolate, toffee, and a hint of crunch, then you’ve found the perfect recipe!
This Buttery Toffee Chocolate Bark is the ideal treat for when you need something quick, simple, and irresistibly delicious.
Whether you're making it for a holiday celebration or an afternoon snack, this chocolate bark is sure to hit the spot.🍫
Why You’ll Love This Buttery Toffee Chocolate Bark!
Quick & Easy: With only 10 minutes of prep time, this treat is perfect for when you need a dessert in a flash. Melting the chocolate is a breeze, and the combination of crunchy toppings makes every bite an absolute delight.
Customizable: Add your favorite nuts, candies, or cookies to make this bark your own. Want to swap out the shortbread for graham crackers or add some dried fruit? Go for it! The possibilities are endless.
Perfect for Gifting: This bark makes a beautiful homemade gift. Pack it in a cute jar or box for a personal touch this holiday season.
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Want to try more almond bark recipes? Try my easy Holiday Peppermint Chocolate Bark too!
What Size Baking Sheet Should I Use for This Recipe?
For this recipe, a standard half-sheet baking pan (about 18 x 13 inches) works great. This size will give you enough space to spread the melted chocolate evenly and still allow the bark to set properly.
If you don’t have a half-sheet pan, you can also use a quarter-sheet pan (about 9 x 13 inches) for a thicker bark, or even a smaller baking sheet if you prefer thicker pieces of bark. Just make sure the chocolate layer isn’t too thick to ensure it sets evenly!
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How to Make Buttery Toffee Chocolate Bark
Equipment Needed:
Before we dive into the delicious details, here’s what you’ll need to make this treat:
Baking Sheet: A standard half-sheet pan (18 x 13 inches) works best, but any baking sheet will do!
Parchment Paper: Essential for easy cleanup and preventing the bark from sticking to the pan.
Microwave-safe Bowl: To melt the chocolate almond bark.
Silicone spatula & Offset spatula: For stirring & spreading the melted chocolate evenly.
Measuring Cups & Spoons: To measure the toppings.
Step-by-Step Instructions:
Line a baking sheet with parchment paper.
Melt the milk chocolate almond bark by breaking it into pieces and microwaving in 30-second intervals, stirring in between, until completely smooth. You can also melt it on a double boiler if preferred.
Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Sprinkle the toffee bits, toasted pecans, and shortbread cookie crumbles over the melted chocolate.
Checkout my How-to Toast Pecans blog post to learn how to toast pecans 3 different ways!
Drizzle the melted white chocolate over the bark in thin streaks for a decorative touch.
I like to place the chocolate in a pastry bag or zip top bag for this step.
Allow the bark to set at room temperature for about 2 hours or refrigerate it for 30 minutes until firm.
Once set, break the bark into pieces and enjoy!
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How to Store Your Buttery Toffee Chocolate Bark
This chocolate bark is super easy to store! Once it’s set and broken into pieces, you can keep it in an airtight container at room temperature for up to 1 week. If you live in a warmer climate, it’s best to refrigerate it to keep the chocolate from melting.
For longer storage, you can freeze the bark for up to 2 months—just be sure to wrap it tightly in plastic wrap or store it in a freezer-safe container to maintain freshness.
How to Gift Chocolate Bark for the Holidays
Looking for the perfect holiday gift? Homemade treats are always appreciated, and this chocolate bark is no exception. Here’s how you can make it extra special:
Package in Glass Jars: Place the broken pieces of bark in a pretty glass jar and tie a festive ribbon around the lid. Try these cute 8-pack Mason Jars with Chalkboard Labels and Tin Lids!
Gift Boxes: For a more polished look, use small gift boxes lined with parchment paper and arranged with the bark inside. Try these Bakery Boxes with Window!
Holiday-Themed Bags: Clear cellophane treat bags are also a fun way to gift the bark. Fill them up and add a personalized gift tag for that extra special touch. I just love these Snowflake Cellophane Treat Bags!
Your friends and family will love the thoughtful gesture—and the delicious treat! 🍫🎁
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Possible Ingredient Substitutions or Variations
This recipe is highly customizable! Here are a few ideas:
Chocolate: If you prefer dark or white chocolate, feel free to swap it out. You can even use dark chocolate almond bark for a richer flavor.
Nuts: Pecans are delicious, but almonds, walnuts, or cashews would also work beautifully.
Cookies: Shortbread cookies give the bark a buttery crunch, but you can use other cookies like graham crackers, biscotti, or chocolate chip cookies.
Toppings: Want to add a bit of festive flair? Top the bark with sprinkles, crushed candy canes, or dried cranberries for the holidays!
FAQs About Buttery Toffee Chocolate Bark
Q: Can I use regular chocolate chips instead of almond bark?
A: While you can use chocolate chips, almond bark is easier to melt and set, which is why it’s recommended for this recipe. If using chocolate chips, be sure to melt them carefully to avoid burning them.
Q: Can I use a different kind of nut?
A: Absolutely! Feel free to swap the pecans for almonds, walnuts, or hazelnuts for a different flavor. Just be sure to toast them lightly before adding them to the bark for the best crunch.
Q: How thick should the chocolate layer be?
A: Aim for a layer that’s about 1/8 to 1/4 inch thick. Too thin and the bark might break too easily, too thick and it may take longer to set.
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Tips & Tricks for Perfecting Your Bark
Even Melting: When melting the chocolate almond bark, be sure to stir frequently to avoid burning it, especially if you're using the microwave. Melt in 30-second intervals to ensure it stays smooth and creamy. Stir between each interval to distribute heat evenly.
Chill Time: While you can let the bark set at room temperature, refrigerating it speeds up the process and ensures a firmer texture.
Ensure Dry Toppings: Make sure any toppings like nuts or dried fruit are completely dry before adding them to the chocolate to avoid unwanted moisture, which can cause the chocolate to seize.
Work Quickly: Add toppings while the chocolate is still melted to ensure they adhere properly.
Don’t Overload on Toppings: It’s easy to get carried away with all the toppings but be sure to sprinkle them evenly over the melted chocolate. This will help ensure every bite has that perfect balance of crunch and sweetness.
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Share the Holiday Cheer!
I hope you love making (and eating) this Buttery Toffee Chocolate Bark as much as I do! Don’t forget to leave a comment below sharing your thoughts or any fun twists you added to the recipe. And if you enjoyed this recipe, be sure to subscribe to my newsletter for more delicious treats and holiday-inspired ideas!
Sharing is Caring! If you think your friends or family would enjoy this treat, be sure to share this blog post on social media. Tag me: @chynabsweets so I can see your beautiful creations!
Pin This Recipe for Later!
Save this recipe to your Pinterest board so you’ll always have it on hand when you need a quick, festive treat!
Stay Sweet, Xoxo Chyna B 🍫🎁
More Chocolate Recipes you’ll enjoy:
SAVE THIS RECIPE ON YOUR PINTEREST BOARD!
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Buttery Toffee Chocolate Bark
Ingredients
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate by breaking it into pieces and microwaving in 30-second intervals, stirring in between, until completely smooth. You can also melt it on a double boiler if preferred.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
- Sprinkle the toffee bits, toasted pecans, and shortbread cookie crumbles over the melted chocolate.
- Drizzle the melted white chocolate over the bark in thin streaks for a decorative touch.
- Allow the bark to set at room temperature for about 2 hours or refrigerate it for 30 minutes until firm.
- Once set, break the bark into pieces and enjoy!
Notes
- Add toppings while the chocolate is still melted to ensure they adhere properly.
- Read the entire blog post for more in-depth instructions on how to create this recipe.
Nutrition Facts
Calories
251Fat
17 gSat. Fat
9 gCarbs
28 gFiber
2 gNet carbs
26 gSugar
23 gProtein
2 gSodium
39 mgCholesterol
9 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
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