Holiday Peppermint Chocolate Bark
This Peppermint Chocolate Bark is the perfect holiday treat! With its blend of creamy white chocolate almond bark, rich semi-sweet chocolate, and a festive peppermint crunch, this simple-to-make recipe is sure to become a holiday favorite. 🍫🎄
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The holiday season is the perfect time for no-bake treats, and this Holiday Peppermint Chocolate Bark recipe is a must-try for anyone looking to spread a little festive cheer.
It’s quick, easy, and absolutely delicious! With the perfect balance of creamy white chocolate almond bark, rich semi-sweet chocolate, and the refreshing crunch of peppermint, this bark will become a holiday favorite in no time.
Whether you're hosting a holiday gathering or looking for the perfect gift, this checks all the boxes! 🍫🎁
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Why You’ll Love This Holiday Peppermint Chocolate Bark!
Quick & Easy to Make: This peppermint bark takes only about 15 minutes of prep time, and the rest is simply melting and letting it set. It’s a no-bake recipe that you can whip up in no time!
Customizable for Every Taste: Feel free to tweak this recipe by adding extra toppings like mini marshmallows or using different types of chocolate. You can make this bark your own!
Perfect for Gifting or Sharing: With the holiday season upon us, this peppermint bark makes an adorable and delicious gift. It’s easy to package up and hand out to friends, family, and coworkers for a sweet holiday surprise.
Want to try more almond bark recipes? Try this easy Buttery Toffee Chocolate Bark!
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How to Make Holiday Peppermint Chocolate Bark
Equipment You’ll Need:
Offset spatula for spreading the chocolate
This post may contain affiliate links. View our disclosure policy.
Step-by-Step Instructions:
Line a baking sheet with parchment paper.
Melt the semi-sweet chocolate in a double boiler or microwave in 30-second intervals, stirring between each, until completely smooth.
Spread the melted semi-sweet chocolate evenly onto the prepared parchment paper with an offset spatula. Allow it to set for about 15 minutes.
Melt the white chocolate almond bark by breaking it into pieces and microwaving in 30-second intervals, stirring in between, until completely smooth. You can also melt it on a double boiler if preferred. Stir in the peppermint extract once fully melted.
Pour the melted white chocolate almond bark over the semi-sweet chocolate layer, gently spreading it to cover the surface.
Sprinkle the crushed candy canes and mini marshmallows (if desired) over the top.
Allow the bark to set at room temperature for about 2 hours or refrigerate for 30 minutes to speed up the process.
Once firm, break into pieces and enjoy this festive treat!
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How to Store Your Holiday Peppermint Chocolate Bark:
This peppermint bark stores beautifully, making it an easy treat to prepare in advance. Here’s how to keep it fresh:
Room Temperature: Keep the bark in an airtight container at room temperature for up to 1 week.
Refrigerator: For longer storage, place the bark in the fridge. It will stay fresh for up to 2 weeks.
Freezer: You can freeze the bark for up to a month! Just wrap it tightly in plastic wrap or place it in a freezer-safe container.
How to Gift Holiday Peppermint Chocolate Bark:
This peppermint bark makes the perfect gift during the holiday season. Here’s how to turn it into a thoughtful present:
Wrap it up: After breaking the bark into pieces, place it in a cute holiday tin or jar. You can even add a festive ribbon for an extra touch. Try these cute 8-pack Mason Jars with Chalkboard Labels and Tin Lids!
Add a personal note: Write a sweet note on a holiday card or tag to make the gift more personal.
Create a gift set: Pair the bark with other homemade treats or a cozy mug for a sweet gift set that’s sure to delight.
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Ingredient Substitutions & Variations:
This recipe is super flexible, and you can easily adjust it to suit your tastes or dietary needs:
Chocolate: You can swap the semi-sweet chocolate for dark chocolate or milk chocolate for a different flavor profile.
Candy Canes: If you’re not a fan of peppermint, feel free to use crushed Oreos, M&Ms, or dried fruit like cranberries for a different twist.
Marshmallows: Mini marshmallows are optional, but they add a fun, festive touch. If you want a more traditional bark, you can skip them.
Nut-Free Version: For a nut-free option, be sure to use almond bark (not chocolate) and skip any toppings that contain nuts.
Frequently Asked Questions:
Q: Can I use regular white chocolate instead of almond bark?
A: Yes! You can absolutely use regular white chocolate, though almond bark is more stable and easier to melt. If you go the white chocolate route, just be sure to melt it slowly to avoid burning.
Q: How can I make the bark thicker?
A: For thicker bark, simply spread the chocolate layers less thinly on the baking sheet or use more chocolate overall. It will take longer to set but will have a thicker texture.
Q: Can I make this ahead of time?
A: Definitely! This bark keeps well for up to two weeks if stored properly, making it a great make-ahead treat for the holidays.
Q: Is this recipe gluten-free?
A: Yes! All the ingredients used in this recipe are naturally gluten-free but always double-check your candy cane brand to ensure there’s no cross-contamination if you have gluten sensitivities.
Tips & Tricks:
Even Layering: When spreading the chocolate, use an offset spatula to create a smooth, even layer so the final bark is visually appealing.
Add More Peppermint: If you’re a big peppermint fan, feel free to add extra crushed candy canes or a little more peppermint extract to the chocolate.
Don’t Rush the Cooling Time: Allow the bark to cool and set completely before breaking it into pieces. If you’re in a hurry, pop it in the fridge to speed up the process.
Work Quickly: Add toppings while the chocolate is still melted to ensure they adhere properly.
Don’t Overload on Toppings: It’s easy to get carried away with all the toppings but be sure to sprinkle them evenly over the melted chocolate. This will help ensure every bite has that perfect balance of crunch and sweetness.
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Share the Holiday Cheer!
I’d love to hear what you think of this Holiday Peppermint Chocolate Bark! Have any twists of your own to share? Drop a comment below, and don’t forget to subscribe to my newsletter for more festive recipes and tips straight to your inbox!
If you make this treat, be sure to snap a pic and share it on social media — tag me: @Chynabsweets so I can see your holiday creations!
Now that you have everything you need to make this holiday bark, get to melting and spreading the love! This simple yet indulgent treat is sure to bring smiles to everyone who tries it.
Stay Sweet, Xoxo Chyna B 🍫🎁🎄
More Chocolate Recipes you’ll enjoy:
SAVE THIS RECIPE FOR YOUR PINTEREST BOARD!
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Holiday Peppermint Chocolate Bark
Ingredients
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate in a double boiler or microwave in 30-second intervals, stirring between each, until completely smooth.
- Spread the melted semi-sweet chocolate evenly onto the prepared parchment paper with a spatula. Allow it to set for about 15 minutes.
- Melt the milk chocolate almond bark by breaking it into pieces and microwaving in 30-second intervals, stirring in between, until completely smooth. You can also melt it on a double boiler if preferred. Stir in the peppermint extract once fully melted.
- Pour the melted white chocolate almond bark over the semi-sweet chocolate layer, gently spreading it to cover the surface.
- Sprinkle the crushed candy canes and mini marshmallows (if desired) over the top.
- Allow the bark to set at room temperature for about 2 hours or refrigerate for 30 minutes to speed up the process.
- Once firm, break into pieces and enjoy this festive treat!
Notes
- Add toppings while the chocolate is still melted to ensure they adhere properly.
- Read the entire blog post for more in-depth instructions on how to create this recipe.
Nutrition Facts
Calories
225Fat
12 gSat. Fat
7 gCarbs
26 gFiber
1 gNet carbs
26 gSugar
24 gProtein
2 gSodium
27 mgCholesterol
6 mgAny nutritional information on chynabsweets.com should only be used as a general guideline as this information is provided as a courtesy and is an estimate only.
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